Lemon Cheese Dip
250g Cream Cheese, Room temp
2 Tbsp lemon juice
2 Tbsp Worcestershire sauce
1 little onion, chopped
Seafood sauce
Crab meat and chopped parsley
Mix cheese, lemon juice, Worcestershire sauce and onion together. Press on to a plate. Spread with seafood sauce and then crab meat. Garnish with a little chopped parsley.
Serve with a knife and crackers.