All Recipes Pink Ribbon Spreads, Relish, Chutney, Preserves

Super Simple Apple and Raspberry Jam

Super Simple Apple and Raspberry Jam

500g Raspberries (hulled and rinsed)
500g Apples, peeled and cored
1kg CSR Jam Setting Sugar
A Knob of Butter

1. Cut the apple into small pieces and place in a food processor. Process lightly until a paste forms.
2. Place the raspberries in the food processor and pulse to gently break up.
3. Place the combined apple and raspberry mixture and CSR Jam Setting Sugar in a large, heavy based 6 litre pot.
4. Heat the mixture over a low heat until the sugar is dissolved. Do not allow to boil.
5. Add a knob of butter, increase the heat and bring to a full rolling boil (a boil that cannot be stirred down).
6. Boil for 4 minutes only. Remove from the heat, skim off any foam, test for set and bottle immediately.

Makes approximately 1.5kg of jam.

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.