Recipes To Satisfy Your Hunger.
Photo by Kelli Sticky Date Pudding 1 cup dates, pitted and chopped 1 cup boiling water 2 Tablespoons butter 1 cup brown sugar 3 large eggs 1 1/2 cups self raising flour 1 cup brown sugar 3/4 cup cream 2 Tablespoons butter # Pour the water over dates in a saucepan and let stand. # …
Kouign Amann 1 cup lukewarm water (about 40-50C) 1/4 teaspoon active dry yeast 2 – 2 1/4 cups of plain flour 3/4 teaspoons salt 125g ice-cold salted butter 3/4 cup caster sugar 2 Tablespoons salted butter melted, spike with a healthy pinch of fleur de sel (or any good quality salt) # Place the water …
Photo by Julie O’Malley Two-Cheese and Tomato Pie Serves 4 3 eggs, lightly whisked 250ml (1 cup) milk 80g (1 cup) coarsely grated cheddar 140g (1 cup) pastry mix 1 bunch spring onions (globe onions), trimmed, thinly sliced 3 bacon rashers, rind removed, coarsely chopped 1 tbs shredded parmesan 1 tomato, thinly sliced # Preheat …
Photo by A delicious. Year – Katren Mangomisu Serves 6 500g mascarpone cheese 600ml thickened cream 1/3 cup (50g) icing sugar 2 egg yolks 1 vanilla bean, split, seeds scraped 1/2 cup (125ml) Grand Marnier Juice of 2 oranges 300g savoiardi (sponge finger biscuits) 3 mangoes, flesh sliced 1cm thick Raspberry Sauce: 1/4 cup (55g) …
Mississippi Mud Slice 250g butter, chopped 150g dark chocolate, chopped 2 cups caster sugar 1 cup hot water 1 Tbsp instant coffee powder 1 1/2 cups plain flour l 1/4 cup cocoa powder 2 eggs, lightly beaten Extra cocoa powder and icing sugar mixture, to decorate 1. Grease a 19cm x 30cm lamington pan. Line …
Turkish Delight olive oil spray 860g (4 cups) caster sugar 1L (4 cups) water 2 Tbsp fresh lemon juice 3 Tbsp gelatine powder 130g (1 cup) cornflour 1 tsp cream of tartar 2 tsp rosewater essence red food colouring 300g (2 cups) icing sugar mixture 1. Spray a square 20cm (base measurement) cake pan with …
Photo by EmmCee Blueberry Tart 120g softened unsalted butter 150g caster sugar (2/3 of a cup) 2 eggs 2 Tbsp kirsch or brandy 200g almond meal 2 x 125g of fresh blueberries Icing sugar to dust Thick cream or ice cream to serve Shortcrust Pastry: 1 2/3 cups (250g) plain flour 100g chilled unsalted butter, …
Chocolate Sticky Date Pudding with Butterscotch Sauce 250g pitted dried dates 1 teaspoon bicarbonate of soda 125g butter, chopped 1 cup firmly packed brown sugar 3 eggs 1 1/2 cups self-raising flour 100g dark chocolate, finely chopped double cream, to serve Butterscotch Sauce: 3/4 cup firmly packed brown sugar 1 cup cream 75g butter, chopped …
Sticky Date Pudding with Butterscotch Sauce Serve 8-10 200g dried pitted dates 300ml boiling water 60g softened butter 3/4 cup brown sugar 1/4 cup golden syrup 2 eggs 1 1/3 cups self raising flour 1 teaspoon bicarb-soda Butterscotch Sauce: 150ml thickened cream 60g butter 1/4 cup brown sugar 1/4 cup golden syrup 1.Preheat oven 170°C/150°C …
Photo by Julie O’Malley Chocolate Roulade 3 eggs 1/2 cup castor sugar (with 1/3 cup removed for actual cake) 1/4 cup flour 3 Tablespoons cocoa powder 300ml whipping cream Vanilla Strawberry jam 6 strawberries Extra cocoa/icing sugar to dust 1. Preheat oven to 200c (180c fan forced). 2. Grease and line a 25×30 Swiss roll …
Macadamia Friands Makes 10 friands 140g unsalted butter 160g unsalted macadamia halves 200g pure icing sugar 65g plain flour, sifted 5 egg whites Citrus Syrup: Juice of 2 limes, strained 100g caster sugar 1. Preheat the oven to 200C. 2. Grease 10 friand or 80ml muffin pans with butter. 3. Melt the butter in a …
Pink Lamingtons Makes 32 340g packet golden butter cake mix 2 eggs 3/4 cup milk 60g butter, softened 2 cups desiccated coconut Pink Icing: 3 cups icing sugar mixture 20g butter 1/2 cup milk pink food colouring 1 teaspoon strawberry essence 1. Preheat oven to 180°C/160°C fan-forced. Grease a 3cm-deep, 17cm x 27cm rectangular slice …
Pink Lemonade Thins Makes: 64 bars 1 1/2 cups butter or margarine, softened 2/3 cup powdered sugar 2 Tablespoons grated lemon peel 1 Tablespoon lemon juice 2 drops red food color, if desired 2 2/3 all purpose flour Pink Lemonade Glaze: 1 1/2 cups powdered sugar 2 teaspoons grated lemon peel 5 to 6 teaspoons …
Rum And Raisin Chocolate Fudge Makes: 49 60ml (1/4 cup) rum 95g (1/2 cup) raisins 400g dark chocolate, coarsely chopped 1 x 395g can sweetened condensed milk 50g unsalted butter 1. Line a 20cm (base measurement) square cake pan with non-stick baking paper. Combine the rum and raisins in a small bowl. Set aside for …
Chocolate and Walnut Fudge Makes: 32 pieces 395g can sweetened condensed milk 1 cup firmly-packed brown sugar 100g unsalted butter, cubed 2 Tablespoons glucose syrup 200g good-quality dark chocolate, chopped 1 cup walnuts, finely chopped 1. Grease a 4.5cm-deep, 7.5cm x 25cm (base) cake pan. Line with baking paper, allowing a 2cm overhang along both …
Butterscotch Muffins with Caramel Sauce Makes 12 2 1/2 (375g) cups self-raising flour 1 cup tightly packed brown sugar 1 1/4 cups (310ml) buttermilk 90g unsalted butter, melted 1 egg, lightly beaten Caramel Sauce: 3/4 cup (185g) sugar 1/4 cup (60ml) warm water 40g unsalted butter 1/4 cup tightly packed brown sugar 1/2 cup (125ml) …
Photo by Jox Crunchy Amber Torte Cake: 125g butter 185g brown sugar 1 tsp vanilla 1 egg + 1 extra egg yolk 185g self-raising flour 112ml milk Meringue: 2 egg whites 125g caster sugar Topping: 1 Tbsp sugar 1 tsp cinnamon 1/4 cup fine sliced almonds OR 1 Tbsp shredded coconut Butterscotch Cream Filling: 4 …
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Lemon Meringue Pie Serves 8 Shortcrust Pastry: 150g (1 cup) plain flour 55g (1/4 cup) caster sugar 75g cold unsalted butter, coarsely chopped Lemon Curd: 3 lemons, juice and finely grated rind only 45g cornflour 3 egg yolks 150g caster sugar 80g unsalted butter Italian Meringue: 330g caster sugar 4 eggwhites 1. For Pastry: Blend …
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z zabaglione: an Italian custard made with egg yolks and wine or juices, which are beaten vigorously over hot water to form a rich, creamy dessert. The custard can then …
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z tabasco sauce: a thin spicy sauce made of vinegar, red peppers, and salt. This sauce is commonly used with Creole food, chilli con carne, and eggs. tabouleh: a Lebanese …
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z sablée: a rich short biscuit similar to shortbread, that it delicate in texture. safflower oil: the vegetable oil that contains the highest proportion of polyunsaturated fats. saffron: available in …
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z radicchio: burgundy-leaved lettuce with white ribs and slightly bitter flavour. ragout: a French term for stew made of meat, fish, or vegetables. raisin: dried sweet grape. raising agent: an …
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z paella: a Spanish rice dish originating in the town of Valencia. There are hundreds of recipes for paella, all claiming to be authentic. The only ingredients that are necessary …
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z macadamias: native to Australia, rich and buttery nut; store in refrigerator because of high oil content. macaire: a potato pancake made with seasoned potato puree. macaroon: a small round …
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z laksa paste: bottled paste containing lemon grass, chillies, galangal, shrimp paste, onions and turmeric. lamb’s lettuce: also known as mâche, corn salad or lamb’s tongue; tender, narrow, dark-green leaves …
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z kaffir lime leaves: aromatic leaves of a small citrus tree bearing a wrinkled-skinned yellow-green fruit; used fresh or dried. kahlua: a coffee-flavoured liqueur. kalamata olives: small brine-cured black olives. …
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z g: measurement unit – g (gram) = 1 kg (kilogram). gai larn: also known as kanah, gai lum, Chinese broccoli and Chinese kale. Can be served steamed or stir-fried, …
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z falafel: a Middle Eastern speciality consisting of small, deep-fried croquettes or balls made of highly spiced, ground chickpeas. They’re generally tucked inside pita bread, sandwich style, but can also …
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z dacquoise: a cake made of nut meringues layered with whipped cream or butter cream. The nut meringue disks are also referred to as dacquoise. daikon: daikon, or mooli, is …
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z cabernet vinegar: aged red wine vinegar made from the must of cabernet sauvignon grapes. cachous: small, round, cake-decorating sweets available in silver, gold or various colours. Caesar salad dressing: …
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z baba: a small cake made from enriched yeast dough, often flavoured with candied fruits, and soaked with a rum or Kirsch syrup after baking. This dough is also used …
Photo by Denise C Lamington Slice Makes 12 slices 3 eggs 110g (1/2 cup) caster sugar 75g (1/2 cup) SR Flour 35g (1/4 cup) cornflour 2 Tbsp apricot jam (more is optional) 80g (1/2 cup) icing sugar 2tsp cocoa 3tsp hot water 1 1/2 Tbsp desiccated coconut 1. Grease 26cm x 8cm bar pan, line …
Passionfruit Marshmallows Makes 54 180ml (about 10 passionfruits) strained passionfruit juice 20g powdered gelatine 500g caster sugar 2 eggwhites For Dusting: snow sugar (see note) 1. Lightly grease and line a 17.5cm x 25cm shallow cake pan and dust base liberally with snow sugar. Combine passionfruit juice and gelatine in a bowl and set aside. …
Lime and Passionfruit Sponge 185g self-raising flour 185g butter, softened at room temperature 185g caster sugar grated zest of 2 limes 3 eggs, beaten juice of 1 lime icing sugar, for dusting Filling: 250g mascarpone 3 passionfruit 3-4 tablespoons icing sugar, sifted Preheat oven to 170°C (150°C fan-forced). Grease a loaf tin and line the …
Death By Chocolate Serves 12 Cocoa Meringue: 4 egg whites 1/8 teaspoon cream of tartar 1/8 teaspoon salt 10 ounces (284 g.) caster sugar 2 Tablespoons cocoa powder, sifted 1 Tablespoon cornflour Chocolate Mousse: 6 ounces (170 g.) plain chocolate, broken into 1/2-ounce (14 g.) pieces 12 fluid ounces (355 ml.) double cream 3 egg …
Simply The Best Chocolate Brownie Serves 12 2 ounces (56 g.) plus 1 teaspoon unsalted butter 1 1/2 ounces (42 g.) plus 1 teaspoon plain flour 1 ounce (28 g.) cocoa powder 1 teaspoon baking powder 1/2 salt 3 ounces (85 g.) unsweetened chocolate, broken into 1/2-ounce (14 g.) pieces 2 ounces (56 g.) plain …
Photo by Julie O’Malley Microwave Lamingtons 1 cup flour 2/3 cup caster sugar 1 1/4 tsp baking powder 1/4 tsp salt 90g butter, melted on defrost power for 2 mins 1/3 cup milk 2 large eggs, beaten 1 tsp vanilla extract 2 tsp grated orange or lemon rind, optional Grease a microwave safe container and …
Flourless Chocolate and Macadamia Brownies 200g butter, chopped 200g sugarless chocolate 1/3 cup cocoa powder 1 cup splenda 1 teaspoon vanilla essence/extract 3 eggs, lightly beaten 3/4 cup almond meal macadamias, roughly chopped Preheat oven to 160C. Grease and line an 18cm square cake pan with baking paper. Place the butter and chocolate in a …
Steak and Kidney Pudding 1kg blade steak, cut into 2cm cubes 250g ox kidney, trimmed and cut into small pieces 1 1/2 Tbsp plain flour 125g flat mushrooms, roughly chopped 1 small onion, very finely chopped 1 tsp salt freshly ground black pepper 1/2 cup rich stock or water Suet crust 500g plain flour 250g …
Chocolate and Banana Brownie 1/2 cup unbleached, all-purpose flour 1/2 teaspoon baking powder 1/4 teaspoon baking soda 1/8 teaspoon salt 85g chocolate 2 very ripe bananas, mashed 4-6 Tablespoons honey 1 teaspoon vanilla 1 cup chopped toasted nuts # Grease cake tin # Heat the oven to 180 degrees with a rack in the center …
Photo by Julie O’Malley Grated Chocolate Roll 4 eggs, separated 1/2 cup caster sugar 2 Tbsp hot water 60g dark chocolate, grated 1/2 cup SR flour 1-2 Tbsp caster sugar, extra Vanilla Cream: 3/4 cup thickened cream 2 tsp icing sugar mixture 1 tsp vanilla extract/essence Grease 25 x 30cm Swiss roll pan, line base …
Photo by Julie O’Malley Anzac Slice 1 cup rolled oats 1 cup plain flour 1/2 cup caster sugar 3/4 cup desiccated coconut 2 Tbsp golden syrup 125g butter 1/2 tsp bicarb of soda 1 Tbsp hot water 300g dark chocolate, melted Preheat oven to 160c. Combine oats, flour, sugar and coconut in a bowl. Place …
Triple Choc Brownies 125g butter, chopped 200g dark eating chocolate, chopped coarsely 1/2 cup caster sugar 2 eggs, beaten lightly 1 1/4 cup (185g) plain flour 150g white eating chocolate, chopped coarsely 100g milk eating chocolate, chopped coarsely 1. Preheat oven to moderate (180c or 160c fan forced). Grease deep 19cm square cake pan; line …
Toffee 3 cups sugar 250ml (1 cup) water 60ml (1/4 cup) brown vinegar 1. Place sugar, water and vinegar into saucepan, stir over low heat until sugar has dissolved; brush down sides of saucepan with brush dipped in hot water to remove any sugar from sides of pan. 2. Increase heat, boil rapidly uncovered for …
Sticky Date Pudding Pudding: 200g coarsely chopped dried dates 1 teaspoon bicarbonate soda 1 1/4 cups boiling water 60ml olive oil 1 cup firmly packed brown sugar 1 cup self raising flour 1/4 teaspoon mixed spice 2 eggs Butterscotch sauce: 160g butter 2/3 cup firmly packed brown sugar 1 cup (250ml) thickened cream 1. Preheat …
Sacher Torte 100g dark chocolate, chopped coarsely 1 cup (250ml) water 125g butter, softened 1 1/4 cups (250g) firmly packed brown sugar 3 eggs 1 cup (150g) self-raising flour 1/4 cup (25g) cocoa powder 1/2 cup (60g) almond meal 1/3 cup (110g) apricot jam, warmed, strained 50g dark chocolate, melted For the ganache: 200g dark …
A abiu = luma = caimito = aboi aboi = abiu = luma = caimito all-purpose flour = plain flour arugula = rocket aubergine = eggplant B baby squash = pattypan squash baking soda = bicarbonate of soda besan flour = chickpea flour bicarbonate of soda = baking soda black persimmon = black sapote = …
Black Forest Dessert Serves 4 4 Slices Chocolate Pound Cake 2 Tablespoons Kirsch or any Cherry Liqueur 410g Canned Pitted Black Cherries, drained and reserved liquid 2 Tablespoons White Sugar 1 Cinnamon Stick 2 Teaspoons Cornflour Blended with 1 Tablespoon Water 4 Scoops Vanilla Ice Cream Chocolate Sauce: 100g Chocolate, melted 1/2 Cup Cream 1. …
Layered Chocolate Sponge 1 x 175g sponge cake 6 x 62g tubs NESTLE Diet Chocolate Mousse 3 tsp cocoa powder, sifted 3 Tbsp diet strawberry jam 1/4 cup (60ml) water 200g fresh seasonal berries cocoa powder, extra, to serve 1. Use a serrated knife to cut cake horizontally into 3 equal pieces. Set aside. 2. …
Flourless Hazelnut Torte 360g best quality cooking bittersweet chocolate 30g soft unsalted butter 30g castor sugar 12 eggs, separated 1/2 cup hazelnuts Cocoa powder / grated chocolate / fresh berries to garnish 1. Preheat oven to 150c. Grease and line a 26-28cm spring form cake tin with greaseproof paper. 2. Melt the chocolate and butter …
Gluten-Free Lamingtons 1 cup gluten-free polenta 125g butter, at room temp 1/2 cup castor sugar 2 eggs 1 Tbsp finely grated orange rind 2 Tbsp orange juice 1 cup almond meal 1 tsp gluten-free baking powder 2 cups desiccated coconut Grease a 18 x 28 rectangular slice pan. Line the base and 2 long sides …
Honey Jumbles Honey Jumbles are best made a day before eating – overnight the colour will darken, flavor from the spices develop and improve, and the texture soften to a more cake-like consistency. Don’t worry if the icing seems a little patchy on some biscuits; this is caused by the icing absorbing a little color …
Macadamia Caramel Slice Melted butter, to grease 150g granita biscuits (Arnott’s brand) 75g butter, melted 100g macadamia nuts 1 x 395g can sweetened condensed milk 2 Tbsp golden syrup 50g butter, extra 150g dark chocolate, roughly chopped Preheat oven to 180°C. Brush an 18cm square cake pan with the melted butter to grease. Line the …
Cherry and Apple Crumble Serves 6 425g can whole pitted cherries, drained 800g can pie apple 470g packet butter cake mix 100g butter, thinly sliced and chilled 1/3 cup coconut 1/2 cup flaked almonds 1/3 cup brown sugar custard or ice-cream, to serve 1. Combine cherries and apples in the base of a 23cm pie …
Chocolate and Hazelnut Truffles 75g (1/2 cup) whole hazelnuts 1 x 400g pkt bought chocolate cake, icing removed, crumbled 60ml (1/4 cup) Frangelico liqueur 2 Tbsp sweetened condensed milk 2 Tbsp cocoa powder 1. Preheat oven to 180°C. Spread the hazelnuts over a baking tray. Cook in oven for 5 minutes or until toasted. Place …
Baileys Choc Fudge Makes 16 Melted butter, to grease 1 x 395g can sweetened condensed milk 100g butter, cubed 255g (1 1/4 cups, firmly packed) brown sugar 2 Tbsp glucose syrup 150g good-quality dark chocolate, finely chopped 60ml (1/4 cup) Baileys Original Irish Cream liqueur 1. Brush a 20cm (base measurement) square cake pan with …
Russian Caramel 125g butter 400g can condensed milk 2 tablespoons golden syrup 3/4 cup brown sugar Line deep 19cm square cake tin with foil and grease foil. Place all ingredients in a saucepan stir over heat with out boiling until butter has melted and sugar dissolved. Bring to the boil while whisk constantly for 8 …
Chocolate Bavarian 180g plain biscuits 80 g butter melted 1/4 cup milk 100g white marshmallows, chopped 200g good quality milk chocolate, chopped 1 teaspoon gelatine powder 300ml thickened cream, whipped 200ml thickened cream (extra) to serve plus shaved chocolate 1. Grease a 20cm springform cake pan. Crush biscuits in a food processor and process until …
Date and Nut Roll 3/4 cup (90g) self-raising flour 3/4 cup plain flour 1/2 tsp bicarb of soda 1 tsp mixed spice 1 cup (125g) walnuts, chopped 100g butter 3/4 cup (140g) soft brown sugar 1 1/2 cups (280g) chopped dates 1egg, lightly beaten 1. Grease 2 17x8cm tube tins and lids. 2. Sift the …
Marshmallows 4 Tbsp gelatine 1 cup warm water 4 cups sugar 2 cups boiling water 1/2 tsp vanilla (optional) 2 tsp citric lemon juice icing sugar cornflour (gluten free) Sprinkle gelatine over warm water and stir to dissolve. Put sugar and boiling water into a large saucepan. Stir in gelatine mixture and boil gently, uncovered, …
Sticky Date Pudding 1 cup dates, pitted and chopped 1 cup boiling water 2 tablespoons butter 1 cup brown sugar 3 large eggs 1 1/2 cups self raising flour Toffee Sauce 1 cup brown sugar 3/4 cup cream 1/2 teaspoon vanilla essence 2 tablespoons butter Pour the water over dates in a saucepan and let …
Hi-Iron Muesli Cookies Age: 9 Months + 1 cup HEINZ Muesli and Apple Cereal 1 cup plain flour 1 teaspoon baking powder 2 dessertspoons (30g) margarine 1 cup HEINZ Pear Juice or milk Sift flour and baking powder, rub in margarine to resemble breadcrumbs. Add Muesli and liquids. Mix to a soft dough. Place heaped …
Cherry Slice 600g dark cooking chocolate, chopped 500g desiccated coconut 100g copha, melted 395g can condensed milk 150g glace cherries, chopped Few drops red food colouring Melt half the chocolate and spread evenly over the base of a foil-lined 30x20cm cake tin. Rest, covered, in the fridge until set. Place coconut, copha, condensed milk and …
Death by Chocolate Cake: 225g dark chocolate, broken into pieces 110g butter 150ml milk 10ml vanilla essence 2 eggs, separated at room temperature 225g dark brown sugar 150ml sour cream 250g self raising flour 5g baking flour Filling: 400g dark chocolate, broken into pieces 200g butter 50ml brandy Strawberry jam Cake: 1. Preheat the oven …
Chocolate Almond Balls Makes about 24 125g cream cheese 1 tablespoon brandy 1 cup Nutella 350g Madeira cake, crumbled 1/2 cup ground almonds, toasted 180g dark chocolate 15g copha 2 tablespoons slivered almonds, toasted and chopped 1. Beat cheese with brandy until smooth. Beat in Nutella. Mix in cake crumbs and almonds. Refrigerate until firm. …
Coconut Ice Makes about 30 squares 3 cups icing sugar 2 2/3 cups desiccated coconut 2 egg whites 1 teaspoon vanilla essence 125g copha, melted few drops pink food colouring 1. Sift sugar into a bowl. Stir in coconut. 2. In a separate clean bowl, beat egg whites until stiff peaks form. Fold into icing …
Panforte 80g hazelnuts 80g whole almonds 3/4 cup plain flour 1/4 cup baking cocoa 1 tsp cinnamon 1/2 tsp nutmeg 1 tsp mixed spice 125g fruit medley (see note) 50g mixed peel 50g each dried pineapple, pawpaw, mango, chopped 50g figs, chopped 1 cup caster sugar 2/3cup honey 200g cooking chocolate, melted 1. Preheat oven …
Gingerbread Makes 1 large loaf. 150g margarine 3/4 cup brown sugar 1/2 cup treacle 1/2 cup honey 2 eggs 3/4 cup sour cream 1 tsp vanilla extract 2 cups self raising flour 2 tsp ground ginger 1 tsp cinnamon 1 tsp all spice 1/4 tsp ground nutmeg 1/4 tsp ground cloves Lemon Icing: 1 cup …
Sticky Date, Ginger and Pear Pudding with Caramel Makes 12 to 16 slices 200g dried dates, deseeded 200g dried pears 2 cups water 2 tsp bicarbonate of soda 350g self-raising flour 150g butter 300g brown sugar 4 eggs 1 tsp vanilla essence 60g ginger in syrup, diced Caramel Sauce: 300ml cream 250g butter 400g brown …
Turkish Delight 880g (4 cups) caster sugar 1 1/4 litres (5 cups) water 1 teaspoon lemon juice 150g (1 cup) cornflour 1 teaspoon cream of tartar 1 tablespoon rose water 1/4 – 1/2 teaspoon red or pink food colouring or cochineal 1/2 cup (75g) pure icing sugar 1/4 cup (35g) cornflour for dusting 1. Place …
Jaffa Tea Loaf melted butter 140g unsalted butter, soft 200g self-raising flour 250g caster sugar 1 1/2 tsp baking powder 6 Tbsp milk 3 large eggs grated rind of 1 orange 3-4 Tbsp fresh orange juice 75-100g dark cooking chocolate Preheat oven to 160°C. Brush a loaf tin with melted butter and line with baking …
Mocha Brownies 180g unsalted butter 250g dark chocolate, chopped 3/4 cup caster sugar 1 Tbsp dry instant coffee 1 Tbsp hot water 3 eggs 1 1/2 cup plain flour Grease deep 19cm square cake pan, cover base with paper, grease paper. Melt butter and chocolate in pan over low heat, stir until smooth. Remove from …
Lamingtons 6 eggs 2/3 cup caster sugar 1/3 cup cornflour 1/2 cup plain flour 1/3 cup self-raising flour 2 cups (180g) coconut, approximately Icing: 4 cups (500g) icing sugar 1/2 cup cocoa 15g butter, melted 2/3 cup milk Grease 23cm square slab pan. Beat eggs in medium bowl with electric mixer about 10 minutes or …
Boysenberry and Apple Sticky Pudding Serves 6 to 8 1 x 425g can Boysenberries, drained and syrup reserved 2 cooking apples, peeled, cored and quartered 125g butter or margarine 1 cup brown sugar 2 eggs 2 cups self-raising flour, sifted 1/2 cup milk Boysenberry Fudge Sauce: 1 cup brown sugar 125g butter or margarine 2 …
Strawberry Crackles Makes 31 crackles 4 cups of Rice Bubbles 1 1/2 cups icing sugar 40g coconut 3/4 cup Strawberry Nesquik 250g melted copha cooled Combine Rice Bubbles, icing sugar, Strawberry Nesquik and coconut in a large bowl add copha and mix well. Place paper cups into patty cake tins and spoon mixture evenly into …
Chocolate Snowballs 85g Copha/Kremelta 1 Tbsp Icing Sugar 2 Tbsp Cocoa 1 Cup Cornflakes 1 Cup Cake Crumbs 1/4 Cup Desiccated Coconut 1 Tbsp Jam 1 Tbsp Fruit Juice Extra Coconut to roll the `snowballs’ in. Melt the Kremelta in a saucepan over a low heat or in a microwave oven. Mix icing sugar, cocoa, …
Russian Fudge 3 1/2 cups Chelsea White Sugar 125g butter 3 tablespoons Chelsea Golden Syrup 1/2 cup milk 1/2 teaspoon salt 200g sweetened condensed milk (half a standard tin) 2 teaspoons vanilla essence Place all the ingredients except the vanilla, into a medium-heavy saucepan. Warm over a gentle heat until the sugar has dissolved. Bring …
Sponge 4 eggs 1/2 cup (110g) caster sugar 1 cup (150g) maize cornflour (100 percent corn) 300ml carton thickened cream 1 teaspoon vanilla essence 1/3 cup (80ml) strawberry jam 250g strawberries pure icing sugar for dusting 1. Preheat the oven to moderate (180°C). Grease two deep 20cm round cake pans and line the bases with …
Chocolate and Pecan Brownies Makes 20 pieces 100g pecans, coarsely chopped 150g Nuttelex dairy-free margarine 150g Lindt Excellence 70 per cent cocoa dark chocolate, coarsely chopped 35g (1/3 cup) cocoa powder 80ml (1/3 cup) hot water 150g good-quality white chocolate, coarsely chopped 270g (1 1/3 cups, firmly packed) brown sugar 40g (1/3 cup) almond meal …
Peanut Biscuits Dairy and Gluten Free 1/2 cup non dairy margarine 1/4 cup brown sugar 1/4 cup crunchy peanut butter 2/3 cup brown or white rice flour 1 tsp mixed spice pinch of sea salt 1/2 cup unsalted peanuts 1. Preheat oven to 180c. Using an electric beater, cream the margarine and sugar together until …
Flourless Hazelnut Torte Gluten Free 360gm best quality cooking bittersweet chocolate 30gm soft unsalted butter 30gm castor sugar 12 eggs, separated 1/2 cup hazelnuts cocoa powder / grated chocolate / fresh berries to garnish 1. Preheat oven to 150deg. Grease and line a 26-28cm spring form cake tin with greaseproof paper. 2. Melt the chocolate …
Sticky Date Pudding with Butterscotch Sauce 200g Seeded Dry Dates 310ml boiling water 1 tsp bi-carbonate soda 50g chopped butter 100g brown sugar 2 eggs – lightly beaten 1 cup self raising flour Butterscotch Sauce: 150g brown sugar 300ml cream 80g chopped butter 1. Preheat oven to 180 degrees Celsius. Grease deep 20cm round cake …
Mini Choc-Chip Hot Cross Buns Serving size: Serves 10 or more 150ml milk, warmed 8g sachet dry yeast 1 teaspoon caster sugar 2 cups plain flour 1/2 teaspoon ground cinnamon 50g butter, chopped 1 cup milk chocolate chips 2 tablespoons caster sugar 1 egg Crosses: 2 tablespoons plain flour 1 tablespoon cocoa powder 2 tablespoons …
Low Fat Hot Cross Buns Makes 16 buns 14g dried yeast or 30g compressed yeast 1/2 cup castor sugar 1 teaspoon cinnamon 1 1/2 cups skim milk, warmed 4 cups plain flour 1 teaspoon salt 1 teaspoon allspice 60g praised reduced-fat margarine 1 egg beaten 1 cup sultanas Paste for Crosses: 1/4 cup plain flour …
Spicy Beef Tortilla Serves 6 2 tablespoons olive oil 1 large brown onion, finely chopped 1 tablespoon ground coriander 2 teaspoons ground cumin 750g lean beef mince 140g tub tomato paste 375g chunky salsa 4 burrito tortillas 1 1/2 cups grated tasty cheese 1 bunch English spinach, washed, finely chopped 1 large avocado 1 tablespoon …
Sticky Date, Ginger and Pear Pudding with Caramel Sauce 200g dried dates, deseeded 200g dried pears 2 cups water 2 tsp bicarbonate of soda 350g self-raising flour 150g butter 300g brown sugar 4 eggs 1 tsp vanilla essence 60g ginger in syrup, diced Caramel Sauce: 300ml cream 250g butter 400g brown sugar 1 tsp vanilla …
Plum Pudding Christmas Truffles Serves 30 1 cup dried fruit mix 1/4 cup brandy or orange juice 1 1/4 cups cake crumbs 1/2 teaspoon grated orange rind 1/2 cup icing sugar, sifted 125 g (5 rows) Cadbury Dark Cooking Chocolate, melted 125 g (5 rows) Cadbury Milky White Chocolate, melted chopped glacé cherries to decorate …
Chocolate Fudge Puddings 1 1/2 cups cake crumbs 3/4 cup Sweetened Condensed Milk 200 g Cooking Chocolate, melted 3 eggs, separated 1/4 cup plain flour 2 Tbsp Marsala icing sugar 1. Preheat oven to 180C. 2. Combine cake crumbs, Sweetened Condensed Milk, Cooking Chocolate, egg yolks, flour and Marsala. 3. Beat egg whites until soft …
Mini Christmas Puddings 1 x 800gm Dark Fruit Cake 1/2 – 1 cup Orange Juice 1 cup Coconut Icing Sugar Red and Green Jelly Lollies 1. Break Fruit Cake into crumbly pieces. 2. Pour a little Orange Juice at a time into crumbled cake – until moistened. 3. Roll mixture into balls (a little smaller …
Chicken and Cheese Stack 1 1/2 cups chopped cooked chicken 1 cup grated tasty cheese 2 tablespoons chopped fresh parsley 2 tablespoons sour cream 1/2 cup grated tasty cheese, extra Crepe Batter: 1/2 cup plain flour 2 eggs 1 tablespoon oil 3/4 cup milk White Sauce: 30g butter 1 1/2 tablespoons plain flour 1 1/4 …
Christmas Pudding with Butterscotch Brandy Sauce 1 3/4 cups dried mixed fruit 1 cup water 1/2 cup brandy 3/4 cup firmly packed brown sugar 125g butter, chopped 1 tsp bicarbonate of soda 2 x 60g eggs, lightly beaten 1 1/2 cups self-raising flour 1 tsp mixed spice Sauce: 90g butter 1/4 cup firmly packed brown …
Chocolate Crackles 250g copha 4 cups Rice Bubbles 1 cup of icing sugar 3 tablespoons cocoa 2/3 cup desiccated coconut 2/3 cup sultanas Paper cupcake cases Sift together the icing sugar and cocoa, add the coconut and sultanas Melt copha in a saucepan and when just melted add the dry ingredients and mix together. Spoon …
Ginger Fudge 3 cups sugar 1/2 cup milk 1/2 can sweetened condensed milk 125g butter chopped 1/4 tsp salt 1 Tbsp golden syrup 1 tsp vanilla essence 1/2 cup coarsely chopped crystallized ginger 1/2 cup coarsely chopped walnuts Place the sugar and milk in a very large microwave-proof bowl (preferably Pyrex). Microwave on HIGH power …
Quick Chocolate Fudge 500g Dark Chocolate 75g Unsalted Butter 400ml Condensed Milk 1/2 tsp Vanilla Essence # Grease a 20 cm square cake tin. # Break the chocolate into pieces and place in a large saucepan with the butter and milk. # Heat gently, stirring until the chocolate and butter melt and the mixture is …
Quick White Fudge 400g white chocolate 25og butter, chopped 3 cups icing sugar 1/3 cup cream vanilla essence to taste hundreds and thousands or silver cachous to decorate the top if desired 1. Place chopped chocolate, butter, sugar and cream into a saucepan. Stir over gentle heat until chocolate and butter have melted and mixture …
Super Easy Fudge 450 g dark or milk chocolate 400g can condensed milk 50 g butter # Line the base and sides of a 20cm square cake tin with foil or baking paper. # Chop the chocolate up into small pieces. # Put the chocolate, condensed milk and butter into a medium saucepan and stir …
Chocolate Brownies 175 g (5 2/3 oz) milk-free margarine, chopped 200 g (6 1/2 oz) dark milk-free soy chocolate*, chopped 1/3 cup (30 g / 1 oz) cocoa powder, sifted 1 cup (155 g / 5 oz) lightly packed brown sugar 1 teaspoon vanilla essence 1/2 cup (140 g / 4 1/2 oz) apple puree …
Dark Chocolate Torte Serves 10 20g dark chocolate Melted butter, for greasing 450g dark chocolate bits 125g butter, chopped 1/3 cup espresso coffee 100ml brandy 5 free-range eggs, separated 3/4 cup plain flour Pinch of salt 250g caster sugar Dark cocoa or icing sugar, for dusting (optional) Double cream, to serve 1. Coarsely grate the …
Krispie Kritters 1 cup white sugar 1 cup white corn syrup (Karo Syrup) 1 cup creamy peanut butter 6 cups *Kellogs Rice Krispies* cereal “optional”- can of pre-packaged chocolate frosting Place the 6 cups of Rice Krispies in the large mixing bowl and set aside. In a 2 qt sauce pan heat the sugar and …