Quick Chocolate Fudge
500g Dark Chocolate
75g Unsalted Butter
400ml Condensed Milk
1/2 tsp Vanilla Essence
# Grease a 20 cm square cake tin.
# Break the chocolate into pieces and place in a large saucepan with the butter and milk.
# Heat gently, stirring until the chocolate and butter melt and the mixture is smooth. Do not allow to boil.
# Remove from the heat. Beat in the vanilla essence, then beat the mixture for a few minutes until thickened. Pour it into the prepared tin and level the top.
# Chill in the refrigerator until firm.
# Tip the fudge out onto a chopping board and cut into squares to serve.