Hi-Iron Muesli Cookies
Age: 9 Months +
1 cup HEINZ Muesli and Apple Cereal
1 cup plain flour
1 teaspoon baking powder
2 dessertspoons (30g) margarine
1 cup HEINZ Pear Juice or milk
Sift flour and baking powder, rub in margarine to resemble breadcrumbs. Add Muesli and liquids. Mix to a soft dough. Place heaped teaspoonfuls on a lightly greased tray. Lightly flatten with a fork dipped into flour (to prevent sticking).
Bake at 180oC until light brown.
Place on a cake cooler. Store in an airtight tin or freeze.