All Recipes Ices, Ice-Cream and other Frozen Desserts

Strawberry Ice Cream

Strawberry Ice Cream

3 egg yolks
1/2 cup sugar
450ml cream
1/2 tsp lemon or lime juice
1 punnet hulled strawberries

Blend strawberries into smooth sauce. Beat egg yolks and sugar. Bring cream almost to boil and add to egg mixture stirring constantly over a low heat, Do Not Boil.

When mixture thickens, add strawberry sauce and lemon juice. Set aside in a bowl to cool. When cold, chill 2-3 hrs in fridge. Freeze in an ice-cream maker or beat, freeze, then beat, refreeze and store in a covered container in the freezer. To serve, garnish with sliced, fanned strawberries.

You may substitute, peach, apricot, mango or kiwifruit instead of strawberries.

No votes yet.
Please wait...
Voting is currently disabled, data maintenance in progress.

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.