Recipes To Satisfy Your Hunger.
Black Forrest Muffins Serves 4 1 x 425g can pitted cherries 55g (1/4 cup) caster sugar 2 tsp cornflour 4 double chocolate chip muffins 1 Tbsp kirsch 1 x 200ml carton double cream 1 x 30g Cadbury Flake bar, crumbled 1. Drain the cherries and reserve the syrup. Combine the syrup, sugar and cornflour in …
Baileys Choc Fudge Makes 16 Melted butter, to grease 1 x 395g can sweetened condensed milk 100g butter, cubed 255g (1 1/4 cups, firmly packed) brown sugar 2 Tbsp glucose syrup 150g good-quality dark chocolate, finely chopped 60ml (1/4 cup) Baileys Original Irish Cream liqueur 1. Brush a 20cm (base measurement) square cake pan with …
Choc Pudding bar Serves 6 250g packet malt biscuits 3 x 80g Crunchie bars, refrigerated 395g can sweetened condensed milk 600ml thickened cream drinking chocolate, to serve (optional) 1. Line a 3cm deep, 26cm x 16cm (base) lamington pan with non-stick baking paper. Layer malt biscuits over base of pan, cutting to fit if necessary, …
Choc Truffles Makes About 20 225g good-quality dark chocolate, broken into small pieces 175ml double cream Icing sugar, to dust Cocoa powder, sifted, to roll Place chocolate in a large mixing bowl. Place cream in a saucepan and bring to the boil, then immediately pour over chocolate. Mix until chocolate has melted. (This is called …
Peppermint Slice Base: 1 3/4 cups plain flour 1 tsp baking powder 1/2 cup brown sugar 180g melted butter Filling: 60g Copha (vegetable shortening) 2 1/2 cups icing sugar 1 tsp peppermint essence 2 Tbsp cream 1 Tbsp milk Topping: 185g dark chocolate 30g Copha Preheat oven to 180c. Grease and line a 20cm x …
Gluten-Free Kahlua Cheesecake You can make this delicious cheesecake with just a hint of liqueur or lots, depending on individual taste. Base: 125g (4oz) gluten-free rice cookies OR gluten-free cornflakes, crushed 45g (1 1/2oz) butter, melted Filling: 2 teaspoons gelatine 1 1/2 tablespoons hot water 125ml (4oz) cream, whipped 375g (12oz) cream cheese 2 tablespoons …
Easy Christmas Plum Pudding Time required: 30 mins, plus refrigeration time. Serves 12 4 cups milk 1/4 cup cocoa 375g Nestle Melts milk 1/2 teaspoon vanilla essence 1 3/4 cups mixed dried fruit 1 cup pitted dates, roughly chopped 3/4 cup sugar 2 tablespoons gelatine, dissolved in 1/3 cup boiling water 1 cup thickened cream, …
Cheesecake Brownies 125g butter, chopped 125g dark chocolate, chopped 1 cup brown sugar 3 eggs, lightly beaten 1/3 cup plain flour, sifted 1/3 cup cocoa powder, sifted 1/4 teaspoon baking powder 250g packet cream cheese, chopped, at room temperature 1/4 cup caster sugar Extra cocoa, for dusting 1. Preheat oven to moderate, 180°C. Lightly grease …
Jaffa Friands 3 egg whites, beaten lightly 100g butter, melted 1/2 cup almond meal 3/4 cup icing sugar 1/4 cup plain flour 1/2 cup dark chocolate chips 2 teaspoons finely grated orange rind Chocolate Sauce: 1 cup dark chocolate chips 1/2 cup (125ml) Dairy Farmers pure cream 1. Preheat oven to 200°C/180°C fan-forced. Grease six …
Jaffa Pudding Serves 2 100g dark chocolate, melted 1 teaspoon finely grated orange rind 30g butter, melted 1/3 cup (75g) caster sugar 2 eggs, beaten lightly 3/4 cup (75g) self raising flour Chocolate Sauce: 80g dark chocolate, chopped coarsely 1/4 cup (60ml) cream 1. Preheat oven 200°C/180° fan forced. Grease two 1 cup (250ml) ovenproof …
Caramel Cheesecake 2 cups (250g) sweet biscuit crumbs 90g butter, melted Filling: 2 x 250g packets soft caramels 1/4 cup milk 250g packet cream cheese 3 teaspoons gelatine 1 tablespoon water 300ml carton thickened cream Caramel Topping 1/4 cup milk 2 teaspoons gelatine 1 tablespoon water 1. Combine crumbs and butter in a medium bowl; …
Choc Hazelnut Profiteroles 1 cup (150g) plain flour 1 cup (250ml) water 80g butter, chopped pinch salt 4 eggs, lightly beaten 150g dark chocolate 200ml thickened cream 2 tablespoons Frangelico 300ml thickened cream, extra 2 tablespoons icing sugar 1 tablespoon Frangelico, extra 1/2 cup toasted hazelnuts, chopped 1. Preheat oven to 200°C (180°C fan-forced). 2. …
Christmas Cassata Serves: approx 20 Chocolate Coffee Sauce: 400g can sweetened condensed milk 30g butter 1 Tbsp golden syrup 150g cooking chocolate, broken into squares 2 Tbsp coffee dissolved in 1/4 cup hot water Cassata: 80g each of glace apricots, glace pineapple, red and green glace cherries, chopped 2 Tbsp raisins 2 Tbsp brandy 1 …
Basic Truffles 1/3 cup heavy cream 6 ounces high quality bittersweet chocolate, such as Lindt or Tobler, coarsely chopped 2 tablespoons unsalted butter (at room temperature) About 1/4 cup cocoa Bring cream to a boil in a small heavy-bottom saucepan over moderate heat or in a bowl in a microwave. Remove the pan from the …
White Mud Cake 250g butter/margarine 250g white chocolate 200 ml water 1+1/2 cups castor sugar 1+3/4 cups plain flour 1 cup SR flour 2 eggs lightly beaten 1 teaspoon vanilla 1/2 cup of sour cream or thick dollop cream (optional) Icing: 125g butter/ margarine 125g white chocolate, melted 3/4 cup icing sugar Or Ganache: 2/3 …
Blueberry Crumble Pizza Serves 6 1 quantity Basic pizza dough (see bellow) 1/3 cup chocolate-hazelnut spread 2 cups frozen blueberries, partially thawed ice-cream or thickened cream, to serve Crumble: 1/2 cup plain flour 60g butter, chilled, chopped 2 tablespoons caster sugar 2 tablespoons slivered almonds 1. Preheat oven to 200°C. Grease a large flat baking …
Lamington and Cherry Ripe Trifle Make up 1x85g pkt raspberry jelly crystals. Cover and chill 20 mins. Arrange 1x350g pkt lamington fingers over base of 12-cup serving dish. Pour jelly over. Cover and chill 30 mins, or until jelly is set. Beat 1x100g pkt chocolate instant pudding mix and 2 1/3 cups milk for 5 …
Photo by Alecia Bailey’s Cheesecake 100g butter 250g digestive biscuits, crushed 600g Philadelphia cream cheese 1 mini shot of Bailey’s (15ml) 100g icing sugar 300ml double cream, whipped 100g grated chocolate Garnish: 200ml double cream, whipped cocoa powder, to dust 1. Melt the butter in a pan and add the crushed digestive biscuits. Mix well …
Choc-Caramel Balls 150g butter 3/4 cup brown sugar, firmly packed 1/4 cup cream 1 x 150g packet macaroons, finely crushed 1/4 cup crushed nuts 2 tablespoons coconut 300g dark chocolate 15g Copha 60g milk chocolate, melted 1. Melt butter in a medium, heavy-based pan. Add sugar, stir over low heat, without boiling, until sugar is …
Whisky Truffles Truffles can be made a week ahead. 1 cup (100g) plain sweet biscuit crumbs 1/2 cup coconut 1/2 cup icing sugar mixture 1 tablespoon cocoa 1/4 cup sultanas, chopped 1/4 cup Irish cream liqueur 1 tablespoon water 1 tablespoon honey 1/3 cup chocolate sprinkles 1/3 coconut, extra 1. Combine biscuit crumbs, coconut, sifted …
Beetroot Cake 2 eggs 3/4 cup canola oil 1 cup sugar 1/4 tsp vanilla essence 1/4 tsp salt 1 1/2 cups of plain flour 1/4 cup of cocoa 1 tsp baking soda 420g can beetroot (drained and pureed) Icing: 75g cream cheese 75g sour cream 25g chocolate (melted) 1 1/2- 2 cups of icing sugar …
Banana Coconut Cheesecake 225g chocolate chip cookies 4 tablespoons butter 350g cream cheese 75g caster sugar 50g fresh coconut, grated 2 tablespoons coconut flavoured liqueur 2 ripe bananas 125g dark chocolate 2 1/2 teaspoons powdered gelatine 3 tablespoons water 150ml double cream Crush/process chocolate chip cookies. Melt the butter and pour into cookie crumbs until …
Toblerone Cheesecake 1 cup plain chocolate biscuits (chocolate wafer cookies), crushed 1/3 cup unsalted butter, melted 500g cream cheese, softened 1/2 cup sugar 1/2 cup thickened cream, or heavy cream 200g Toblerone chocolate (milk or dark chocolate), melted Garnish: Extra Toblerone chocolate (milk or dark chocolate), grated Confectioners’ sugar (icing sugar) 1. Melt the 1/3 …
Kahlua Cheesecake Base: 125g gluten-free rice cookies OR gluten-free cornflakes, crushed 45g butter, melted Filling: 2 teaspoons gelatine 1 1/2 tablespoons hot water 125ml cream, whipped 375g cream cheese 2 tablespoons castor sugar 200g sweetened condensed skim milk 60 to 85ml Kahlua Topping: 60g dark chocolate, melted 1. Mix the crushed rice cookies and melted …
Melting Moments 125g butter 2 tbsp icing sugar, sifted 1/2 cup cornflour, sifted 1/2 cup plain flour, sifted 125g dark chocolate, chopped 15g solid white vegetable shortening Orange Cream: 30g butter 3 tbsp icing sugar, sifted 1 tsp grated orange rind 1 tsp Cointreau 1 tsp orange juice Cream the butter and sifted icing sugar …
French Macaroons Makes 16 3 egg whites 2 Tbsp caster sugar few drops rose pink food colouring few drops almond essence, optional 1 1/4 cups (200g) icing sugar mixture 1 cup almond meal 2 Tbsp icing sugar mixture, extra White Chocolate Ganache: 150g premium white cooking chocolate, chopped 1/4 cup (60ml) thickened cream few drops …
Ripe Cherry Cheesecake 125g plain chocolate biscuits 75g butter, melted 2 x 250g packets cream cheese, softened 1/3 cup (75g) caster sugar 2 eggs 200g dark eating chocolate, melted 2 x 85g Cherry Ripe chocolate bars, chopped coarsely 425g can seeded black cherries in syrup, drained 1. Grease side of 25cm springform tin. 2. Process …
Cherry Ripe Cheesecake 250g packet chocolate ripple biscuits, finely crushed 1 cup desiccated coconut 1/2 cup sweetened condensed milk 100g butter, melted 65g Cherry Ripe bar, chopped, to decorate Filling: 4 x 65g Cherry Ripe bars, chopped 1/2 cup caster sugar 1/2 cup thickened cream 3 drops pink food colouring 2 x 250g packets cream …
Frozen Christmas Pudding 1/2 cup sultanas 1/2 cup chopped raisins 1/4 cup brandy 600 ml cream 200 g sweetened condensed milk 150 g (6 rows) Cadbury Dark Cooking Chocolate, melted 1/4 teaspoon cinnamon 1/4 teaspoon nutmeg 1/4 teaspoon mixed spice 100 g mixed glace cherries, chopped 50 g flaked almonds, toasted 1. Soak the sultanas …
Easy Truffles 1/3 Cup Thickened Cream 250g Dark Milk Melts/Cooking Chocolate 2 tsp Vanilla Essence 350g Dark Cooking Chocolate, extra 30g chopped Copha Put Cream and 250g Chocolate in a glass bowl and melt in the microwave for 2 minutes. Stir. If necessary, microwave for another 1 minute. Stir until melted and smooth. Stir in …
No Bake Mars Bar Cheesecake Base 3/4 cup plain chocolate biscuit crumbs 2 tablespoons butter, melted Filling 1 tablespoon gelatine dissolved in 1/2 cup cold water 2 x 250g PHILADELPHIA Cream Cheese, softened at room temperature 1/3 cup castor sugar 1/2 cup cream, lightly whipped 3-4 regular mars bars – diced 1. COMBINE biscuit crumbs …
Quick White Fudge 400g white chocolate 25og butter, chopped 3 cups icing sugar 1/3 cup cream vanilla essence to taste hundreds and thousands or silver cachous to decorate the top if desired 1. Place chopped chocolate, butter, sugar and cream into a saucepan. Stir over gentle heat until chocolate and butter have melted and mixture …
Mars Bar Cake 168g bittersweet chocolate 115g unsalted butter 60g all-purpose flour 4 egg yolks 4 egg whites 100g white sugar 100g chocolate covered nougat and almonds 30ml heavy cream Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9 inch springform pan. In the top of a double boiler, heat …
Banana Bread 1 Cup Sugar 2 Eggs 2 Tablespoons Soft Butter 1/2 Cup Flour 1 Teaspoon Vanilla 1 Teaspoon Baking Soda 3 Ripe Bananas Mix sugar, eggs and soft butter in bowl until creamy. Mash three ripe bananas and add to creamed mixture. Add flour, vanilla and baking soda. Mix until even. Add nuts or …
Demon Rum Balls Chocolate Centre: 200g good dark chocolate, chopped 1/2 cup creme fraiche or light sour cream Glace cherries (about 22) Coconut Layer: 185g coconut macaroons, finely crushed 60g sifted icing sugar 45g sifted cocoa powder 90g cooled melted butter 2 tbsp dark OP rum 3/4 cup desiccated coconut Chocolate Coating: 250g good dark …
Mini Double Choc Cakes Serving size: Serves 10 or more 150g softened butter 150g caster sugar 1 teaspoon grated orange rind 3 eggs 1 1/4 cups (185g) self raising flour, sifted 1/2 cup (50g) cocoa powder 1 teaspoon baking powder 1/4 cup milk 1/4 cup Nutella, (hazelnut spread) Preheat oven to 180°C. Line a muffin …
Mars Bar Mud Cake Serves 16 400g butter, chopped 400g good-quality dark chocolate, chopped 1/2 cup cocoa powder 2 cups caster sugar 6 eggs, lightly beaten 1 1/2 cups self-raising flour 2 x 60g Mars Bars, chilled, chopped double thick cream, to serve (optional) 1. Preheat oven to 160°C. Grease a 4cm-deep, 22.5cm x 28cm …
Hazelnut Swirl Cheesecake Serves 10-12 50g hazelnuts 100g Marie biscuits 50g butter, melted 500g cream cheese, softened 1/2 cup caster sugar 4 tablespoons Frangelico liqueur 3 teaspoons gelatine 2 tablespoons water 300ml cream, lightly whipped 2 tablespoons milk 100g (4 rows) Dark Cooking Chocolate, finely chopped 1. Roast the hazelnuts on a baking tray in …
Tiramisu Cake Serves 6-8 510 g packet French vanilla cake mix 3 eggs 1/3 cup (80 ml) vegetable oil 300 ml thick cream 1/4 cup (30 g) icing sugar 250 g mascarpone, chilled 100 ml Kahlua 1 1/2 tablespoons instant coffee 1. Preheat the oven to moderate 180°C (350°F/Gas 4). Grease a 22 cm square …
Krispie Kritters 1 cup white sugar 1 cup white corn syrup (Karo Syrup) 1 cup creamy peanut butter 6 cups *Kellogs Rice Krispies* cereal “optional”- can of pre-packaged chocolate frosting Place the 6 cups of Rice Krispies in the large mixing bowl and set aside. In a 2 qt sauce pan heat the sugar and …
Cup Cakes If the cup cakes are to be iced and smooth tops are required, bake in a moderately hot oven, at 190°C. For peaked tops, necessary for butterfly cakes, increase the heat by 10’C and place the cakes in the hottest part of oven, usually near the top of gas ovens and at the …
Sticky Date Pudding Serves 8-12 200g pitted dates, chopped 1 1/4 cups water 1 teaspoon bicarbonate of soda 60g butter, softened 3/4 cup caster sugar 2 eggs 1 cup self-raising flour 75g Dark Cooking Chocolate, grated Sauce: 1 cup thickened cream 1 cup firmly packed brown sugar 200 g butter 1. Preheat the oven to …
Banana Cake 125g butter 1 teaspoon baking powder 2 tablespoons hot milk 2 cups plain flour 1 teaspoon baking soda 3\4 cup sugar 2 eggs 1 cup mashed banana Cream butter and sugar until light and fluffy. Add eggs one at a time. beating well. Add mashed banana mix thoroughly. Stir soda into hot milk …
Black Forest Gateau Serves 8-12 125g unsalted butter 125 (1/2 cup) caster sugar 100g (3/4 cup) ground almonds 4 large eggs 100g dark cooking chocolate, melted 60g (1/2 cup) plain flour 60g (1/2 cup) cornflour 2 teaspoons baking powder Filling and Topping 125ml (1/2 cup) kirsch or white rum 1/4 cup black cherry jam 680g …
Dirt Cake 560 g chocolate sandwich cookies with creme filling 55 g butter, softened 224 g cream cheese, softened 120 g confectioners’ sugar 5 ml vanilla extract 218.4 g instant chocolate pudding mix 710 ml milk 336 g frozen whipped topping, thawed 15 gummi worms 1. Put the cookies in a food processor and process …
Luscious Mocha Fudge Cake 25 mins preparation 40-45 mins baking, plus cooling Serves 10-12 150g dark cooking chocolate, melted 8 teaspoons coffee and chicory essence 125g unsalted butter 125g (1/2 cup) caster sugar 125g (1 cup) ground almonds 60g (1 cup) fresh brown breadcrumbs 4 large eggs, separated ICING: 200g dark cooking chocolate 125ml (1/2 …
Mud Cake 300g dark chocolate, chopped 250g butter, cut into pieces 2 tbsp espresso-strength coffee 200g caster sugar 6 large eggs, separated 100g plain flour cocoa powder or icing sugar Melt chocolate, butter and coffee in a bowl over simmering water. Cool. Beat sugar and egg yolks until pale. Fold in chocolate mixture and flour. …
Banana Bread 1 1/2 cups (about 3) mashed ripe bananas 2/3 cup brown sugar 1/2 cup light olive oil or vegetable or canola oil 2 eggs, lightly beaten 1/4 cup honey 1/3 cup sour cream 1 teaspoon vanilla extract, optional 1 1/2 cups self-raising flour pinch salt 1/2 cup coarsely chopped pecans or dark chocolate, …
Caramel Mud Cake 250g unsalted butter, chopped 200g good quality white chocolate, chopped 1 1/4 cups (255g) brown sugar 1/2 cup golden syrup 3 eggs, lightly beaten 1 teaspoon vanilla extract 2 cups plain flour, sifted 2/3 cup self raising flour, sifted 300ml sour cream 60g unsalted butter, chopped 1/2 cup brown sugar 2 tablespoons …
Porridge with a Twist Age: 12 months+ Porridge Ice cream Fruit or chocolate chips Make up a bowl of porridge as normal (without sugar) and when it is piping hot stir in one large scoop of ice cream (any flavour) and some fruit, it cools the porridge down and flavours it. For a special treat …
Banana Splits Utensils: dessert dish knife spoon measuring spoons chopping board Ingredients: 1 banana chocolate ice-cream vanilla ice-cream strawberry ice-cream crushed nuts whipped cream hundreds and thousands 3 cherries flavoured topping syrups such as: pineapple caramel strawberry chocolate Method: 1. Peel the banana, cut in half lengthwise and place on dessert dish. 2. Put 1 …
Rich Truffle Mud Cake 6 eggs 100g (1/2 cup firmly packed) brown sugar 400g dark cooking chocolate, melted 250ml (1 cup) thick cream 80 ml (1/3 cup) Cointreau (or any other liqueur) Preheat oven to 180°C. Grease deep 22cm round cake pan, line base and side with baking paper. Beat eggs and sugar in large …
Tim Tam Cheesecake Serves 8 1 x 250g packet plain chocolate biscuits 150g butter,melted 50g dark chocolate, melted Filling: 3 teaspoons gelatine 1/4 cup water 2 x 250gm packets cream cheese, softened 1 x 200gm packet tim tam biscuits, chopped 1/2 cup caster sugar 1 x 300ml carton thickened cream, whipped 1. Blend or process …
Tiramisu Cake Serving size: Serves 10 or more 6 eggs 1 cup (220g) caster sugar 1 cup (150g) self-raising flour 1/2 cup (75g) cornflour 1 cup (250ml) boiling water 1 1/2 tablespoons dry instant coffee 1/2 cup (125ml) marsala 1/4 cup (25g) finely grated chocolate 300ml thickened cream, whipped 75g dark chocolate, extra Mascarpone Filling: …
Toblerone Cheesecake Serves 8-10 1 cup chocolate biscuit crumbs 2 tablespoons butter, melted 2 x 250g block cream cheese (softened) 3/4 cup caster sugar 100g Toblerone Swiss milk or dark chocolate, melted 1/2 cup cream 2 teaspoons gelatine dissolved in 1/3 cup boiling water Mix biscuit crumbs and butter, press into the base of a …
Toblerone Cheesecake 1 cup plain chocolate biscuit crumbs 1/3 cup (80g) butter, melted 1/4 cup ground almonds 2 x 250g blocks light or regular Cream Cheese 1/2 cup caster sugar 200g Toblerone Swiss milk or dark chocolate 1/2 cup thickened cream # Combine biscuit crumbs, butter and almonds and press into the base of a …
Triple Layer Cheesecake Crust: 1 3/4 cups chocolate ripple/butternut snap crumbs 1/3 cup butter or margarine Filling: 3 packages (250gm each) cream cheese, softened 3/4 cup granulated sugar 1/2 cup sour cream 3 tablespoons plain flour 1 1/2 teaspoons vanilla extract 3 large eggs 1 cup (250ml) dark chocolate bits 1 cup (250ml) milk chocolate …
Yummy Mars Bar Cheesecake 1 1/2 cups chocolate wafer crumbs 4 tablespoons butter, melted 1 envelope of gelatine (sachet – approx. 1 tablespoon) 1 cup milk 120g (9oz) Mars Bars, sliced 500g (1lb) cream cheese, softened 2 tablespoons sugar 1 teaspoon vanilla essence 1 cup heavy or thickened cream Combine chocolate crumbs and butter and …
Mini Choc Chip Friands Makes: 18 3 egg whites 91g butter, melted 1/2 cup (60g) almond meal 3/4 cup (120g) icing sugar mixture 1/4 cup (35g) plain flour 100g dark chocolate, chopped finely 1/4 cup (60mL) cream 100g dark chocolate, extra # Preheat the oven to moderate (180 degrees C/160 if fan forced). grease 2 …
Brownies 150gm butter, chopped 300gms dark eating chocolate, chopped coarsely 1.5 cups (330gms) firmly packed brown sugar 4 eggs, beaten lightly, 1 cup plain flour 1/2 cup sour cream 1/2 cup toasted hazelnuts, chopped coarsely Sauce: 150gms dark eating chocolate, chopped coarsely 300mls thickened cream 1/3 cup firmly packed brown sugar 2 teaspoons coffee-flavoured liqueur …
Candy Bar Cookies 3/4 Cup butter 3/4 Cup confectioner’s sugar 2 Tbsp evaporated milk 1 tsp vanilla extract 1/2 tsp salt 2 Cup unbleached flour Caramel filling (recipe follows) Chocolate icing (recipe follows) Cream sugar and butter. Add milk, vanilla and salt. Blend in flour and mix thoroughly. Roll out dough, half at a time, …
Caramel Shortbread 8oz plain flour 2oz caster sugar 4oz soft butter Cream butter and sugar, add flour and mix. Press in to a greased baking tin and bake at 170F/340C for about 30 minutes, or until light brown. 1 small tin condensed milk 4oz soft brown sugar 4oz butter 2 dessertspoons golden syrup Put everything …
Caramel Shortbread 4oz Butter 4oz caster Sugar 5oz self raising flour Pinch of salt Topping: 4oz Butter 4oz caster sugar 1 dessert spoon golden syrup Small tin condensed milk Set oven to 350F or mark4. Cream the butter and sugar together in a bowl, then mix in the flour and salt. Knead this mixture into …
Choc-Caramel Brownies 175g butter, chopped 200g dark chocolate, chopped 1 cup brown sugar, firmly packed 3 eggs, lightly beaten 1 2/3 cups plain flour 1 x 200g Jersey caramels, chopped vanilla ice-cream to serve extra cocoa powder for dusting chocolate curls and extra Jersey caramels to decorate Grease a 20cm x 30cm lamington pan; line …
Choc Nut Bars 2 1/3 cups vanilla protein powder 30g square unsweetened chocolate 1/2 cup butter 120g cream cheese 30g chopped walnuts 1 teaspoon vanilla 1 teaspoon peanut butter 1/4 cup Splenda (or 12 tablets) Melt butter, cream cheese, peanut butter and chocolate in bowl in microwave and mix together very well. Add Splenda and …
Coconut and Caramel Slice 85g softened butter 1/3 cup castor sugar 2 large eggs 2/3 cup rolled oats 1/3 cup desiccated coconut 1/2 tsp ground cinnamon Caramel Layer: 365g softened unsalted butter 150g golden syrup 500g sweetened condensed milk Topping: 80g bittersweet chocolate unsalted butter Preheat oven to 160`C and line an 18cm x 28cm …
Double-Choc Melting Moments Makes about 20 250g butter, softened 1/3 cup icing sugar 1 and 1/4 cups plain four 1/2 cup cornflour 1/4 cup cocoa powder Chocolate Ganache: 1/4 cup cream 200g white chocolate, chopped Beat butter and icing sugar in small bowl with an electric mixer until pale and fluffy. Transfer mixture to a …
Giant Chewy Choc Chip Cookies 2 cups plain flour 1/2 teaspoon baking soda 1/2 teaspoon salt 3/4 cup butter, melted 1 cup brown sugar 1/2 cup white sugar 1 tablespoon vanilla extract 1 egg 1 egg yolk 2 cups chocolate chips Preheat oven to 165°C. Grease trays or line with grease proof paper. Sift together …
Honey Comb Cheesecake Slice 2 cups plain chocolate biscuit crumbs 4 oz melted butter 1/2 cup caster sugar 1/2/cup sour cream 2 tsp Gelatine 1 tbsp water 2 Violet Crumble bars (brake in small bits) 2 x 8oz pkts cream cheese, softened Lightly grease 8″ x 12″ shallow pan, line with paper. Combine biscuit crumbs …
Kingston Biscuits Dry: 1/2 cup rolled oats 2/3 cup caster sugar 1 cup plain flour 1 1/2 cups desiccated coconut 2 teaspoons Dutch cocoa (sifted) Liquid: 100gm butter, melted 2 1/2 tbsp golden syrup 2 tbsp boiling water 1/2 tsp Bicarb soda Ganache: 50ml cream 125gm dark or mild chocolate buttons 2 tsp brown sugar …
Macadamia Brownies Makes 24 pieces 150g unsalted butter, chopped 250g Dark Cooking Chocolate, chopped 1 1/2 cups caster sugar 4 eggs, lightly beaten 1 teaspoon vanilla essence 1 cup plain flour, sifted 1/2 cup sour cream 1 cup macadamia nuts, cut in half 1. Preheat oven to 160ºC conventional or 140ºC fan forced. Line a …
Mocha Biscuits 175g unsalted butter 3 tablespoons castor sugar 1 cup ground hazelnuts 1 cup plain flour 100g dark coverture chocolate – chopped roughly 1/2 teaspoon pure vanilla extract 2 tablespoons espresso coffee – very strong 50 whole hazelnuts for decoration Preheat oven 170C (350F). Cream butter and sugar well. Combine chocolate, ground hazelnuts and …
Neiman-Marcus Cookies 2 cups butter 24 oz. (681g) chocolate chips 4 cups flour 2 cups brown sugar 2 tsp. (Bicarb) soda 1 tsp. salt 2 cups sugar 18 oz. (511g) Hershey Bar/Cadbury Chocolate (grated) 5 cups blended oatmeal 2 tsp. vanilla 2 tsp. baking powder 4 eggs 3 cups chopped nuts (your choice) Measure oatmeal, …
Triple-Choc Brownies 185g butter 185g dark chocolate, chopped 3 eggs 1 1/4 cups caster sugar 1 cup plain flour 1/2 cup cocoa powder 3/4 cup roughly chopped white chocolate 3/4 cup roughly chopped milk chocolate Preheat oven to 180 degrees C. Melt butter and dark chocolate in a saucepan over low heat and stir until …
Tropical Slice 200g coconut-flavoured biscuits crushed 100g butter, melted 60g white melts, melted star fruit slices to decorate Filling: 1 tablespoon gelatine 2 tablespoons water 1 x 200g tub tropical flavoured yoghurt 1/2 cup sweetened condensed milk 2 passionfruit 1/4 cup maple syrup 3/4 cup cream, whipped 1. Grease a 19cm x 29cm rectangular slice …
Baileys 3 Eggs 1 Carton Cream 1 Can Condensed Milk 1 tsp Coconut Essence Place ingredients into a blender for about 30 seconds. Add: 1 – 1.5 cups Scotch Whiskey 1 tsp Chocolate Essence 1 tsp Caramel Essence Blend well for about 20 seconds. Pour into glasses and enjoy.
Tia Maria Kegs 3 tins Nestle condensed milk 3 tins Carnation evaporated milk 3 x 300ml Bulla thickened cream 1 1/2 x 250g blocks Cadbury chocolate 6 teaspoon vanilla essence 700ml Scotch Whisky Optional – 1 1/2 teaspoon Coffee Melt chocolate in a double saucepan. Heat condensed milk and gradually stir into melted chocolate. Mixture …
Baileys 1 can condensed milk 1 can reduce cream 1 teaspoon chocolate topping 1 egg 2 teaspoons coffee 1 cup whiskey (can vary to taste) Place all the ingredients into a blender. Bottle and keep in the fridge. Keeps for approx 2 months.
Toblerone Dip 100g Toblerone 1/2 Cup Cream 1 Tbsp Honey Melt the Toblerone in the microwave, watch it because the nougat can burn. Once melted and runny, add the cream and honey. Keep stirring till all combined and nice chocolate colour. Serve!