All Recipes Cheesecakes

Toblerone Cheesecake

Toblerone Cheesecake

1 cup plain chocolate biscuit crumbs
1/3 cup (80g) butter, melted
1/4 cup ground almonds
2 x 250g blocks light or regular Cream Cheese
1/2 cup caster sugar
200g Toblerone Swiss milk or dark chocolate
1/2 cup thickened cream

# Combine biscuit crumbs, butter and almonds and press into the base of a lightly greased 22 cm spring form pan. Chill
# Beat cream cheese with an electric mixer for 2 minutes or until smooth. Add sugar, melted Toblerone chocolate and cream, continue beating until well combined.
# Pour onto the prepared crumb base and refrigerate two to three hours or until set – overnight if possible. Serve topped with Toblerone shavings.

No votes yet.
Please wait...

1 Comment

  1. :yes:
    I made this for a birthday last week and it’s the BEST EVER!!! lol

    No votes yet.
    Please wait...

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.