All Recipes Cooking with Kids Desserts, Pastries, Puddings, Other

Banana Splits

Banana Splits

Utensils:
dessert dish
knife
spoon
measuring spoons
chopping board

Ingredients:
1 banana
chocolate ice-cream
vanilla ice-cream
strawberry ice-cream
crushed nuts
whipped cream
hundreds and thousands
3 cherries
flavoured topping syrups such as:
pineapple
caramel
strawberry
chocolate

Method:
1. Peel the banana, cut in half lengthwise and place on dessert dish.
2. Put 1 scoop of vanilla ice-cream, 1 scoop of chocolate ice-cream and 1 scoop of strawberry ice-cream between the banana halves.
3. Pour 2 tablespoons of your favourite topping syrups over each scoop of ice-cream.
4. Top with whipped cream.
5. Sprinkle crushed nuts and hundreds and thousands over the whipped cream.
6. Top each scoop of ice-cream with a cherry and eat right away.

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