French Toast

French Toast

1 egg
pinch salt
2 tablespoons cold milk
2 slices of white bread
A little butter

1. Break the egg into the bowl and whisk with the fork.
2. Add the milk and salt.
3. Dip each piece of bread thoroughly into the egg mixture.
4. Put the butter into the frying pan over a medium flame or heat.
5. When the butter foams, put the bread into it and cook on each side.
6. Remove when both sides are browned.

You may have to cook one piece at a time unless you have a very large frying pan.


Add a Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.