All Recipes Egg-Free Pancakes, Pikelets, Crepes, Waffles



Sift Together:
2 1/2 cups flour
1/4 cup sugar
4 tsp baking powder
1 tsp salt

Whisk Together:
1 cup soy milk
1 1/2 cup water
1/4 cup oil

Fold together until only just combined. The batter should be quite lumpy, which makes the pancakes light. If you beat the batter smooth, the pancakes will be tough. Cook like normal pancakes.

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