Cherry Tomato Appetizers
40 Cherry tomatoes
7 1/2 ounces tuna
4 ounces cream cheese, softened
2 tablespoons onions, grated
salt and pepper
2 tablespoons lemon juice
1 Tablespoon heavy cream, to moisten
1. Cut thin slice from stem end of each tomato.
2. Remove pulp, and invert on paper towel to drain.
3. Combine all other ingredients to form a creamy consistency.
4. Stuff tomatoes using a small spoon.
5. Garnish with parsley.
6. Make ahead and chill.