Ding Dongs
1 French bread stick
300ml sour cream
1 pkt cheese and leek soup mix
1/2 cup finely chopped ham
Slice the French stick (not too thin). In a bowl combine sour cream, soup mix, and ham thoroughly, when mixed smear generous amounts onto each slice of your French stick. Then simply place under a medium to high grill for just a minute, or until they start to brown.
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