Recipes To Satisfy Your Hunger.
Food for the youngsters.
Coconut Ice Shapes 1 small can of condensed milk 250g icing sugar 175g desiccated coconut 2 food colourings Baking tray or plate, 2 bowls, sieve, wooden spoon, blunt knife. 1. Open the tin of milk and pour it into a bowl; sieve in the icing sugar. 2. Mix the sugar and milk. 3. Add the …
Cheese and Pineapple Spike Tin pineapple slices or chunks A piece of cheese Cherries (glace, tinned or fresh) 1 large potato Tin foil, cocktail sticks (skewers), knife, sieve, 2 plates 1. Wrap the potato in foil. 2. Carefully open the tin of pineapple. Using the sieve, pour off the juice. 3. Put the pineapple pieces …
Ginger Biscuits Utensils: measuring cups and spoons 2 mixing bowls 2 wooden spoons baking sheet eggslice cooling rack plastic wrap small bowl piece of paper the size of your hand Ingredients: 2 1/2 cups plain flour 2 teaspoons bicarbonate of soda 1 teaspoon baking powder 1 teaspoon cinnamon 1 teaspoon ginger 1 teaspoon cloves 1 …
Banana Splits Utensils: dessert dish knife spoon measuring spoons chopping board Ingredients: 1 banana chocolate ice-cream vanilla ice-cream strawberry ice-cream crushed nuts whipped cream hundreds and thousands 3 cherries flavoured topping syrups such as: pineapple caramel strawberry chocolate Method: 1. Peel the banana, cut in half lengthwise and place on dessert dish. 2. Put 1 …
Peanut Butter Balls Utensils: wooden spoon 2 mixing bowls tray Ingredients: 1 cup sesame seeds 1 cup desiccated coconut 1 cup peanut butter 1/2 cup honey 1/4 cup instant milk powder Method: 1. Measure the sesame seeds, coconut and powdered milk into a mixing bowl. Stir together with a wooden spoon. 2. In the second …
Chocolate Cake Utensils: wooden spoon 2 mixing bowls measuring cups and spoons knife 20 cm x 20 cm cake pan cooling rack piece of paper the size of your hand cake plate Ingredients: 120 ml oil 225 ml milk 2 eggs 1 teaspoon vanilla 1 1/2 cups flour 1 cup sugar 3 tablespoons cocoa or …
Punch Utensils: chopping board knife large jug tall drinking glasses can-opener long-handled spoon Ingredients: 1 litre pineapple juice 1 x 425 ml can apricot nectar 1 litre lemonade 1 litre ginger ale 3 oranges 1 apple mint sprigs Method: 1. Chill the pineapple juice, apricot nectar, lemonade and ginger ale in the refrigerator. 2. Ask …
Vanilla Milkshake Utensils: large screw-top jar with lid large spoon measuring cups and spoons 2 glasses Ingredients: 2 scoops vanilla ice-cream 500 ml milk 1 Tablespoon icing sugar 1 teaspoon vanilla Method: 1. Measure milk, sugar, vanilla and ice-cream into the jar. Screw the lid on tightly. 2. Hold onto the jar tightly and shake …
Lemon Fizz Utensils: lemon squeezer Tablespoon chopping board knife 2 straws tall glasses Ingredients: 2 lemons soda water 2 Tablespoons icing sugar ice cubes Method: 1. Ask an adult to cut the lemons in half. 2. Squeeze the juice from 2 lemon halves into each glass. 3. Add 1 Tablespoon icing sugar to each glass. …
Damper Utensils: fork mixing bowl spoon measuring cups and spoons baking sheet piece of paper the size of your hand Ingredients: 3 cups self-raising flour* 1 teaspoon salt 1 teaspoon sugar 250 ml milk butter * Equal amounts of wholemeal self-raising flour and plain self-raising flour can be used in this recipe. Method: 1. Ask …
Scones Utensils: measuring cups and spoons mixing bowl scone cutter chopping board rolling pin 2 saucers pastry brush fork spoon baking tray piece of paper the size of your hand plate Ingredients: 2 cups self-raising flour 1 tablespoon butter 170 ml (3/4 cup) milk 1/2 teaspoon salt 2 teaspoons sugar extra milk extra flour Method: …
Fruit Salad Utensils: large bowl chopping board knife vegetable peeler wooden spoon Ingredients: 2 oranges your favourite fresh fruits such as: grapes banana peach pear apple melon kiwi fruit berries pawpaw pineapple Method: 1. Wash the fruit under the tap. Ask an adult to peel the pineapple and slice it into rings. 2. Carefully cut …
Avocado Dip Utensils: knife chopping board spoon fork bowl Ingredients: 2 ripe avocados 2 tablespoons mayonnaise 4 teaspoons taco sauce Method: 1. Cut the avocados in half. Throw away the seeds. 2. Use the spoon to scoop the avocados’ flesh into the bowl. Mash with a fork until smooth. 3. Stir in the mayonnaise and …
Watermelon Salad Utensils: salad plate cutting board knife spoon tea-towel Ingredients: lettuce leaves 1 slice of watermelon 3 cm thick 1 cup cottage cheese strawberries Method: 1. Wash the lettuce leaves under cold tap water, then pat them dry with the tea-towel. Arrange the lettuce on a salad plate. 2. Ask an adult to cut …
Soy and Sesame Chicken Drumsticks Utensils: oblong baking dish small bowl fork aluminium foil measuring spoons spoon plate piece of paper the size of your hand Ingredients: 10 chicken drumsticks 3 tablespoons soy sauce 2 tablespoons honey 1 tablespoon salad oil 1/2 teaspoon ginger 1/8 teaspoon garlic powder 3 tablespoons sesame seeds butter Method: 1. …
Quick Quiche Utensils: measuring jug, cups and spoons large mixing bowl paper towel grater knife wooden spoon pie or flan dish chopping board egg-beater fork Ingredients: 4 eggs 1 teaspoon oil 1 tomato 4 tablespoons sesame seeds 1 small onion 3 rashers bacon 1 teaspoon basil 1 teaspoon parsley 50 g cheese 120 ml cream …
Peppy Pizzas Utensils: measuring spoons mixing bowl chopping board knife baking sheet wooden spoon can-opener plates eggslice Ingredients: 1 packet pita bread Sauce: 1 x 250 g can tomato paste 1 teaspoon brown sugar 1/2 teaspoon oregano 1/2 teaspoon onion flakes 1 teaspoon basil Toppings: slices of capsicum, pepperoni, salami, ham shrimps pineapple pieces olives …
Pancakes Utensils: 2 mixing bowls measuring cups and spoons wooden spoon eggslice electric frypan egg-beater knife plate piece of paper the size of your hand Ingredients: 1 cup flour 1 tablespoon caster sugar 1 teaspoon bicarbonate of soda 1/4 teaspoon baking powder 1/4 teaspoon salt 1 egg 2 tablespoons oil 1 cup buttermilk* butter jam …
Nachos Utensils: can-opener knife fork cutting board bowl measuring spoon baking sheets eggslice colander serving plate oven mitt Ingredients: 200 g bag of corn chips 200 g cheddar cheese 440 g can baked beans 300 g carton sour cream Method: 1. Ask an adult to preheat the oven to 200’C. 2. Arrange corn chips on …
Vegetable pasties This recipe’s suitable for babies aged 6-12 months and toddlers. The pasties make ideal party food and can be frozen. Pastry: 200 g butter 400 g plain flour pinch baking powder 1 egg 1 tablespoon cold water Filling: 1 large potato 1/2 small onion 1/2 carrot 1/2 parsnip 1 small piece pumpkin # …