2 ripe avocados
2 tablespoons mayonnaise
4 teaspoons taco sauce
1. Cut the avocados in half. Throw away the seeds.
2. Use the spoon to scoop the avocados’ flesh into the bowl. Mash with a fork until smooth.
3. Stir in the mayonnaise and the taco sauce until the mixture is one colour.
4. Use as a dip for raw vegetable slices or corn chips.