Recipes To Satisfy Your Hunger.
White Chocolate Mud Cake 180g white eating chocolate, chopped 350g unsalted butter, chopped 2 2/3 cups (590g) caster sugar 1 1/2 cups (375ml) milk 2 cups (300g) plain flour 2/3 cup (100g) self-raising flour 1 teaspoon vanilla extract 3 eggs fresh roses, for decorating white chocolate ganache 3/4 cup (180ml) cream 540g white eating chocolate, …
Chocolate Mud Cake 350g dark chocolate pieces 225g butter 600ml water 3 eggs 400g castor sugar 400g self raising flour # Grease and line a 23cm/9″ round cake tin. Preheat oven to 170C/325F. # In a saucepan over low heat, heat chocolate, butter and water. Stir frequently until melted and smooth. Remove from the heat …
Chocolate Mud Cake 250g (9 oz) unsalted butter 250g (9 oz) dark chocolate, broken 2 Tbsp instant espresso coffee powder 150g (5 1/2 oz) self-raising flour 60g (1/2 cup) cocoa powder 1/2 tsp bicarbonate soda 550g (2 1/2 cups) sugar 4 eggs 2 Tbsp oil 125ml (1/2 cup) buttermilk For the Glaze: 250g (9 oz) …
White Chocolate Mud Cake 250g butter 200g white chocolate melts 200ml water 1 1/2 cups castor sugar 1 3/4 cups plain flour 1 cup SR flour 2 eggs, lightly beaten 1 teaspoon vanilla essence Icing: 125g butter 125g white or dark chocolate, melted and cooled 3/4 cup icing sugar 1 Tablespoon thickened cream # Heat …
Chocolate Mud Cake 500ml milk 625g butter 500g dark chocolate 825g sugar 750g eggs 15ml vanilla essence 15ml rum 550g bakers flour (50/50 self-raising flour, plain flour) 75g cocoa powder 10g salt 10g bi-carb soda 1. Heat milk and butter. Remove from heat add chopped chocolate. Stir until fully melted. Cool. 2. Whisk eggs and …
Double Chocolate Mud Cake melted butter, for greasing 200g butter, chopped 200g good quality dark chocolate, chopped 30g (1/4 cup) cocoa powder, sifted 2 tbsp espresso instant coffee powder 60ml (1/4 cup) water 1 tsp vanilla extract 220g (1 cup) caster sugar 3 eggs, room temperature 115g (3/4 cup) self raising flour, sifted Chocolate Ganache: …
Fat Free Chocolate Mud Cake 2 1/2 cups self raising flour 2 cups castor flour 1 cup cocoa 1 teaspoon baking powder 25 prunes (pitted) 1 cup tinned or cooked apple 2 cups skim milk 3 egg whites 1. Sift dry ingredients together. 2. Beat egg whites until firm. 3. Process prunes in a blender …
White Chocolate Mud Cake 300g white chocolate 220g butter 1 cup (250ml) milk 165g (3/4 cup) caster sugar 1 teaspoon vanilla essence 2 large eggs, lightly beaten 36g (1/4 cup) self-raising flour 145g (1 cup) plain flour Grease and line a 20cm square cake tin. Preheat oven to 160 degrees Celsius. Melt chocolate, butter, milk …
Chocolate Mud Cake 125g soft vegan margarine (i.e. Nuttlex) 1 cup castor sugar 1 teaspoon (5ml) vanilla essence or extract 1/2 cup Dutch cocoa 1/2 cup hot water 2 teaspoons (10ml) fresh lemon juice 1 cup soy or rice milk 1 3/4 cups plain flour 1 teaspoon baking powder 1 teaspoon bicarbonate of soda 1. …
Chocolate Mud Cake This cake does not contain flour. Cake can be made 3 days ahead; store in an airtight container in the refrigerator. 1/3 cup cocoa powder 1/3 cup hot water 150g dark chocolate, melted 150g unsalted butter, melted 1 1/3 cups firmly packed brown sugar 1 cup (125g) packaged ground almonds 4 eggs, …
Milk Chocolate Mud Cake 250g unsalted butter, chopped 200g Cooking Chocolate, chopped 1 tablespoon instant coffee powder 1 1/2 cups boiling water 1 3/4 cups caster sugar 2 eggs, lightly beaten 1 1/2 cups self raising flour, sifted 1/2 cup Cocoa, sifted 1. Preheat oven to 160ºC conventional 140ºC fan forced. Lightly grease and line …
Rich Chocolate Mud Cake 180g Butter 200mls Thickened cream 1/3 cup castor sugar 1/4 cup brown sugar 280g dark chocolate, chopped 2 teaspoons instant coffee 2 tablespoons Marsala 3 eggs, beaten 1 cup plain flour 1/2 cup self raising flour 1/2 cup cocoa 150g dark chocolate, extra 1/4 cup thickened cream extra cocoa for dusting …
White Chocolate Mud Cake 250g (1 cup) Butter, chopped 150g (1 lb)White chocolate, chopped coarsely 2 cups (440g) caster sugar 1 cup (250ml) Milk 1 1/2 cups (225g) Plain Flour 1/2 cup (75g) Self-raising Flour 1 teaspoon Vanilla Essence 2 Eggs, Beaten lightly White Chocolate Ganache: 1/2 cup (125ml) Cream 300g (12 oz) White Chocolate, …
White Chocolate Mud Cake 250 g butter 200 g white chocolate 200 ml water 1 1/2 cups caster sugar 1 3/4 cups plain flour 1 cup self-raising flour 2 eggs, lightly beaten 1 teaspoon vanilla essence Icing: 125 g butter 125 g white chocolate, melted 3/4 cup icing sugar 1 tablespoon thickened cream # Heat …
White Chocolate Mud Cakes Makes 24 cakes. The cakes can be made several days ahead of when you need them but make the frosting on the day of serving or the frosting will lose it’s gloss. Cakes: 24 silver muffin cases 250g Butter – coarsely chopped 150g White Chocolate – chopped coarsely (use eating chocolate …
Melt and Mix Chocolate Chunk Mud Cake 200g butter chopped 300g good quality dark chocolate (please use good quality) 1/4 cup cocoa powder 1 teaspoon vanilla extract 1 cup caster sugar 3 eggs, lightly beaten 3/4 cup self raising flour 1. Preheat oven to 160c. Great and line a 6cm deep, 20cm base round cake …
Melt-and-Mix Chocolate Chunk Mud Cake 200g butter, chopped 300g good-quality dark chocolate 1/4 cup hot water 1/4 cup cocoa powder 1 teaspoon vanilla extract 1 cup caster sugar 3 eggs, lightly beaten 3/4 cup self-raising flour pure icing sugar, to serve 1. Preheat oven to 160°C. Grease a 6cm deep, 20cm (base) round cake pan. …
Muddy Chocolate Cakes 150 grams cooking chocolate 185g butter, chopped 1 and 1/3 cups brown sugar 1/3 cup Self-Raising flour, sifted 1/2 cup plain flour, sifted 1/4 cup baking cocoa, sifted 3 eggs 1. Preheat oven to 160’C. Place chocolate and butter in a saucepan over low heat, stir until melted and smooth. Set aside …
Photo by Jox Double-Decker Mud Cake 250g butter, chopped 150g white chocolate, chopped coarsely 2 cups (440g) caster sugar 1 cup (250ml) milk 1 1/2 cups (225g) plain flour 1/2 cup (75g) self-raising flour 1 teaspoon vanilla essence 2 eggs, beaten lightly 2 Tablespoons cocoa powder 1 Tablespoon sherry (or 1 Tablespoon Gran Marnier) 1 …
Mississippi Mud Slice 250g butter, chopped 150g dark chocolate, chopped 2 cups caster sugar 1 cup hot water 1 Tbsp instant coffee powder 1 1/2 cups plain flour l 1/4 cup cocoa powder 2 eggs, lightly beaten Extra cocoa powder and icing sugar mixture, to decorate 1. Grease a 19cm x 30cm lamington pan. Line …
Mississippi Mud Cake 250g butter 150g dark chocolate 2 cups sugar 1 cup hot water 1/3 cup whisky 1 Tbsp instant coffee 1 1/2 cup plain flour 1/4 cup SR flour 1/4 cup cocoa 2 eggs, lightly beaten 1. Grease a 23cm square slab pan, line base with paper. 2. Combine butter, chocolate, sugar, water, …
Mocha Hazelnut Mud Cake 1/2 cup cocoa powder, sifted 2 Tbsp instant coffee powder 1/2 cup hot water 1 1/2 x 200g blocks dark chocolate, chopped 300g unsalted butter, chopped 8 eggs, separated 2 2/3 cups caster sugar 2 x 100g packets hazelnut meal 2 Tbsp coffee-flavoured liqueur 1 cup Dark Choc Melts, melted Icing …
Photo by Mem Cherry Ripe Mud Cake Serves 12. 250g butter, chopped 1 Tablespoon instant coffee granules 1 2/3 cups (400ml) coconut milk 200g dark eating chocolate, chopped coarsely 2 cups (440g) caster sugar 3/4 cup (110g) self-raising flour 1 cup (150g) plain flour 1/4 cup (25g) cocoa powder 2 eggs, beaten lightly 1 teaspoon …
Cherry Ripe Mud Cakes Makes 9 125g butter, chopped 1 Tablespoon instant coffee powder 3/4 cup water 200g dark chocolate, chopped 1 cup caster sugar 3/4 cup plain flour 1/2 cup self-raising flour 1 egg, whisked 1/4 cup desiccated coconut 1 x 85g Cherry Ripe bar, chopped roughly 1. Preheat oven to 180°C. Grease and …
Rich Truffle Mud Cake 6 eggs 100g (1/2 cup firmly packed) brown sugar 400g dark chocolate, melted 250ml (1 cup) thick cream (48% fat content) 80ml (1/3 cup) Cointreau 1. Position oven shelves; preheat oven to 180°C. Grease deep 22cm-round cake pan, line base and side with baking paper. 2. Beat eggs and sugar in …
Photo by Julie O’Malley Mud Cake 150g dark cooking choc, melted 8 tsp coffee & chicory essence 125g unsalted butter 125g caster sugar 125g ground almonds 60g fresh breadcrumbs 4 large eggs, separated Icing: 200g dark cooking choc 125ml sour cream whipped cream to serve 1. Preheat oven to 180c. 2. Grease and line base …
Cherry Ripe Mud Cakes Makes 9 125g butter, chopped 1 tablespoon instant coffee powder 3/4 cup water 200g dark chocolate, chopped 1 cup caster sugar 3/4 cup plain flour 1/2 cup self-raising flour 1 egg, whisked 1/4 cup desiccated coconut 1 x 85g Cherry Ripe bar, chopped roughly 1. Preheat oven to 180°C. Grease and …
Photo by Alecia Mud Cake 500g dark chocolate 125g butter 6 eggs 1/4 cup plain flour 1. Pre-heat oven to 200c. Line a 22cm springform tin with baking paper or foil. 2. Melt chocolate and butter together in a saucepan over a gentle heat, or microwave on medium power, until melted. 3. Place eggs in …
Cherryripe Mudcake 250g unsalted butter, chopped 1 tablespoon instant coffee powder 1 2/3 cups (400ml can) coconut milk 200g dark chocolate (eating chocolate) chopped coarsely 2 cups (440g) caster sugar 3/4 cup (110g) self raising flour 1 cup (150g) plain flour 1/2 cup (25g) cocoa powder 2 eggs 2 teaspoon vanilla essence 2 x 85g …
White Mud Cake 250g butter/margarine 250g white chocolate 200 ml water 1+1/2 cups castor sugar 1+3/4 cups plain flour 1 cup SR flour 2 eggs lightly beaten 1 teaspoon vanilla 1/2 cup of sour cream or thick dollop cream (optional) Icing: 125g butter/ margarine 125g white chocolate, melted 3/4 cup icing sugar Or Ganache: 2/3 …
Cherry Ripe Mud Cake 250g unsalted butter, chopped 1 tablespoon instant coffee powder 1 2/3 cups (400ml can) coconut milk 200g dark chocolate, chopped coarsely 2 cups (440g) caster sugar 3/4 cup (110g) self raising flour 1 cup (150g) plain flour 1/2 cup (25g) cocoa powder 2 eggs 2 teaspoons vanilla essence 2 x 85g …
Mars Bar Mud Cake Serves 16 400g butter, chopped 400g good-quality dark chocolate, chopped 1/2 cup cocoa powder 2 cups caster sugar 6 eggs, lightly beaten 1 1/2 cups self-raising flour 2 x 60g Mars Bars, chilled, chopped double thick cream, to serve (optional) 1. Preheat oven to 160°C. Grease a 4cm-deep, 22.5cm x 28cm …
Mud Cake 300g dark chocolate, chopped 250g butter, cut into pieces 2 tbsp espresso-strength coffee 200g caster sugar 6 large eggs, separated 100g plain flour cocoa powder or icing sugar Melt chocolate, butter and coffee in a bowl over simmering water. Cool. Beat sugar and egg yolks until pale. Fold in chocolate mixture and flour. …
Caramel Mud Cake 200g butter 200g white chocolate 200g dark brown sugar 3/4 cup hot water 1 Tbsp golden syrup 2 tsp vanilla essence 2 eggs 150g plain flour 150g self raising flour 1 tsp baking powder 1. Preheat oven to 180C. 2. Melt butter, chocolate, sugar, water, golden syrup and vanilla essence in a …
Caramel Mud Cake 250g unsalted butter, chopped 200g white chocolate, chopped coarsely 2 1/4 cups (450g) firmly packed brown sugar 1 1/2 cups (375ml) water 2 cups (300g) plain flour 2/3 cup (100g) self-raising flour 1 teaspoon vanilla essence 3 eggs, beaten lightly Caramel Frosting: 125g butter, chopped 1 cup (200g) firmly packed brown sugar …
Caramel Mud Cake 250g unsalted butter, chopped 200g good quality white chocolate, chopped 1 1/4 cups (255g) brown sugar 1/2 cup golden syrup 3 eggs, lightly beaten 1 teaspoon vanilla extract 2 cups plain flour, sifted 2/3 cup self raising flour, sifted 300ml sour cream 60g unsalted butter, chopped 1/2 cup brown sugar 2 tablespoons …
Rich Truffle Mud Cake 6 eggs 100g (1/2 cup firmly packed) brown sugar 400g dark cooking chocolate, melted 250ml (1 cup) thick cream 80 ml (1/3 cup) Cointreau (or any other liqueur) Preheat oven to 180°C. Grease deep 22cm round cake pan, line base and side with baking paper. Beat eggs and sugar in large …