All Recipes Dips, Fondue, Pate

Roasted Garlic Dip

Roasted Garlic Dip

This is a nice tasty dip for celery or broccoli, or it is great spread on steak or chops.

1 large head of garlic
1 cup of ricotta cheese
1/4 tsp pepper
salt to taste

Heat oven to 190C. Wrap garlic in foil an place in centre of oven, cook for 1 hour.
Remove from oven and cool until you can handle it.
Separate into cloves and pink each clove so that the flesh pops out – into processor bowl Add cheese and seasonings and puree about 15 seconds. Transfer to small bowl and serve.

No votes yet.
Please wait...
Voting is currently disabled, data maintenance in progress.

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.