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Herb and Garlic Pull-Apart

Garlic Pull-Apart
Photo by Alecia

Herb and Garlic Pull-Aparts

1 pack Laucke’s crusty white bread mix (600g)
2 teaspoons yeast (provided with bread mix)
380ml water
1/4 cup store-bought garlic butter (or homemade)
1/2 cup grated cheddar cheese

1. Make the bread as per the packets instructions. After you have knocked it down and gently kneaded it the second time, roll the dough into golf-ball sized balls. Line a baking tray with baking paper.
2. Place the dough balls far enough apart so that there is approximately 5mm between each dough ball.
3. Using a pastry brush, brush the garlic butter over the dough balls.
4. Place in a warm place until bread has doubled in size again. Then sprinkle with the grated cheese.
5. Place in the oven and cook on 200°C for approximately 20 minutes. Check the bread occasionally to ensure it is cooking evenly.

Note: This recipe will make two medium-sized pull aparts, or one very large one.

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