Author: invertigofreak

Antipasto Pull-Aparts

Photo by Alecia Antipasto Pull-Aparts 1 pack Lauckes crusty white bread mix (600g) 2 teaspoons yeast (provided with bread mix) 380ml water 2 tablespoons sliced olives 50g feta, crumbled 3 tablespoons semi-dried tomatoes, chopped 1/2 cup grated cheddar cheese 1 tablespoon store-bought garlic butter (or homemade) 1. Make the bread...

Berry Yoghurt Pops

Berry Yoghurt Pops Serves: 6 Points per Serve: 1/2 1 eggwhite (from 50g egg) 1 tbsp caster sugar 1 x 200g tub Nestle diet Strawberry yoghurt 1 x 200g tub Nestle diet Vanilla flavoured yoghurt 1/2 cup fresh or frozen raspberries 1. Use an electric beater with a whisk...

Breakfast Wake-up

Breakfast Wake-up 1/2 cup orange juice 1/2 cup yoghurt Blend both ingredients together for a great start to your day....

Choc Yoghurt Mousse

Choc Yoghurt Mousse 1 cup milk 1 packet chocolate instant pudding 1 1/4 cups yoghurt 300ml cream Whipped cream and sliced fruit to garnish (optional) In a bowl combine the milk and the instant pudding. Whisk until smooth and thick. Fold in the yoghurt and the cream. Pour into...

French Dressing

French Dressing 1 cup yoghurt 1 tsp French Mustard 4 Tbsp light olive oil salt and pepper, to taste 2 Tbsp lemon juice Combine all ingredients in a small bowl or jar. Beat or shake until thoroughly blended. Taste and adjust the seasoning....

Herb and Garlic Pull-Apart

Photo by Alecia Herb and Garlic Pull-Aparts 1 pack Laucke’s crusty white bread mix (600g) 2 teaspoons yeast (provided with bread mix) 380ml water 1/4 cup store-bought garlic butter (or homemade) 1/2 cup grated cheddar cheese 1. Make the bread as per the packets instructions. After you have knocked it down...

Iced Coffee

Iced Coffee Serves 1 3/4 cup trim milk 1 heaped teaspoon instant coffee or 1 shot espresso coffee 2 teaspoons sugar 1/4 cup easiyo yoghurt 1 tablespoon vanilla ice-cream (optional) coffee or cocoa powder to garnish Blend together the milk, coffee, sugar, yoghurt and ice-cream. Pour into a chilled...

Lemon Sherbet

Lemon Sherbet 1 cup cream 2/3 cup icing sugar 1 cup yoghurt Juice and grated zest of 1 lemon In a bowl or container suitable for freezing whip the cream until stiff. Fold in the rest of the ingredients. Place in the freezer and stir ever 45 minutes until...

Passionfruit Lassi

Passionfruit Lassi 2 x 200g tubs Nestle Diet Passionfruit Yoghurt 1/2 cup small ice cubes 125ml (1/2 cup) water 2 passionfruit, pulp removed 1. Combine the yoghurt, ice, water and pulp in a blender. Blend until smooth and well combined. Serve immediately in a tall glass. Serves: 2 Points...

Spinach and Feta Pull-Aparts

  Photo by Alecia Spinach and Feta Pull-Aparts 1 pack Laucke’s crusty white bread mix (600g) 2 teaspoons yeast (provided with bread mix) 380ml water 50g frozen spinach leaves (defrosted, very well drained) 50g feta, crumbled 1/2 cup grated cheddar cheese 1 tablespoon store-bought garlic butter (or homemade) 1....

Strawberry Smoothie

Strawberry Smoothie 1/2 punnet strawberries 1 cup milk 1/2 cup yoghurt Mint sprig, to garnish 1. Wash and hull the strawberries, reserving one for garnish. 2. Blend together the strawberries, milk and yoghurt. 3. Serve in a chilled glass and garnish with the reserved strawberry and mint sprig....

Sunshine Special

Sunshine Special 1/2 cup pineapple juice 1-1 1/2 tablespoons honey, to taste 1/2 cup yoghurt Ice cubes (optional) Blend together all the ingredients. Serve immediately. Variation: Replace the pineapple juice with your favourite juice....

Sweet Chilli Pull-Apart

  Photo by Alecia Sweet Chilli Pull-Aparts 1 pack Lauckes crusty white bread mix (600g) 2 teaspoons yeast (provided with bread mix) 380ml water 3 tablespoons sweet chilli sauce 1. Make the bread as per the packets instructions. After you have knocked it down and gently kneaded it the...

Sweet Savoury Sauce

Sweet Savoury Sauce 1 cup yoghurt 1/2 cup tomato sauce 1/2 cup fruit chutney Blend together, and serve. For a chunkier, sauce whisk instead of blending. Great served with barbecued meat and sausages....

Tomato Refresher

Tomato Refresher 2 cups tomato juice, well chilled 1/2 cup yoghurt 6 drops Worcestershire sauce 2 spring onions, trimmed 2 lemon wedges to garnish Blend together the tomato juice, yoghurt and Worcestershire sauce. Pour into 2 chilled glasses and garnish each with a spring onion and lemon wedge. Serves...

Yoghurt Coleslaw Dressing

Yoghurt Coleslaw Dressing 1 cup yoghurt 1 Tbsp sugar 1 Tbsp wine or cider vinegar Salt and pepper, to taste Blend all ingredients together until smooth. Refrigerate until ready to serve....

Yoghurt Dessert Topping

Yoghurt Dessert Topping 300ml cream 1 cup yoghurt Whip cream until thick. Fold in yoghurt....

Yoghurt Ices

Yoghurt Ices 2 tablespoons water 1 teaspoon gelatine 1/4 – 1/2 cup Easiyo Fruit Squirt Topping 2 cups yoghurt 1. Place the water in a saucepan and sprinkle the gelatine over. Allow to stand for a few minutes while the gelatine swells. Gently heat, stirring occasionally, until the gelatine...

Yoghurt Satay Sauce

Yoghurt Satay Sauce 1/2 cup yoghurt 1/8 tsp ground nutmeg 1/4 cup peanut butter 1/2 tsp chilli sauce 1/8 tsp ground ginger Mix all ingredients together. Add chilli according to your personal taste. Serve with meat, chicken or vegetables....

Yoghurt White Sauce

Yoghurt White Sauce Makes 3 cups 90g butter 1/3 cup flour 2 cups milk 1 cup yoghurt Salt Pepper 1. Melt butter in a saucepan and stir in the flour to make a roux. Add milk to roux, gradually beating as you pour. 2. In another bowl or saucepan,...