Passionfruit Champagne Cocktails
You will need about 14 passionfruit for this recipe.
375ml (1 1/2 cups) passionfruit pulp
125ml (1/2 cup) brandy
1 x 750ml btl chilled Champagne or sparkling white wine
1. Spoon the passionfruit pulp among twelve 30ml ice-cube trays. Place in the freezer for 4 hours or until firm.
2. Pour the brandy among serving glasses. Top with Champagne or sparkling wine and passionfruit ice cubes. Serve immediately.