All Recipes Beef/Veal

Pozzie’s Meatloaf

Pozzie’s Meatloaf

2kg mince
tomato sauce
onions, finely diced
Worcestershire sauce
bbq sauce
Italian herbs
grated carrots
2 eggs to bind

Mix all together and place a layer around base of casserole dish.
Then using more of the mince mixture make divisions – break whole eggs into them – then cover with final layer of mince mix.
Bake in the oven in a casserole dish which is placed in a baking dish half filled with water for approx an hour, depending on size.

This recipe is all totally to personal taste. The quantity is enough for 6-8 people.

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