White Sangria Punch
Makes: 2.5L (10 cups)
1 x 750ml btl chilled dry white wine
1L (4 cups) chilled clear apple juice
60ml (1/4 cup) brandy
1 red apple, halved, cored, thinly sliced crossways
1 orange, halved lengthways, thinly sliced crossways
Ice cubes, to serve
Combine the wine, apple juice, brandy, apple and orange in a large serving jug. Add the ice cubes and serve immediately.