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Pork and Rice Meatballs

Pork and Rice Meatballs

1 cup cooked rice
1 small onion, minced
1 1/2 cup ground pork
1 Tbsp minced green pepper
1/2 cup cream
1 tsp salt
1/2 tsp sage
pepper to taste

2 cup tomato juice

Blend all ingredients except tomato juice. Shape into patties. Place into buttered casserole. Bake until meat is set, then pour tomato juice over meat patties and bake 45 minutes to 1 hour in medium oven.

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