Tia Maria Posted On Sunday, December 18, 2005 Tia Maria 1 cup water 3/4 -1 cup brown sugar 4 tablespoons coffee powder Boil for 10 minutes, then cool. Add 1 cup Bundy rum and 4 teaspoons vanilla essence Put in clean bottle(s) and leave for a week before using. Add a Comment Cancel replyYou must be logged in to post a comment. This site uses Akismet to reduce spam. Learn how your comment data is processed.