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Tangy Lemon Slice

Tangy Lemon Slice

1 cup plain flour
125g margarine
1/4 cup icing sugar

2 tbsp lemon rind
1/2 cup lemon juice
3 eggs
1 cup caster sugar
1/2 cup plain flour

Cream sugar and margarine and add flour, press into tin and bake for 15 mins (180c).

Mix lemon rind, juice, flour, eggs and sugar and mix well pour over base and cook 15-20 mins until set. Cool, sprinkle with icing sugar to serve.

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