Okanagan Summer Chicken
2 peaches, washed
1 cob corn, husked and kernels removed
1 1/2 poached chicken breast
In a saucepan, plunge peaches into boiling water for 30 seconds. Remove with slotted spoon and cool. Slit skin with a knife and remove. Cut peaches into quarters, removing pit.
Steam peaches and corn over boiling water for 5 minutes. Reserve leftover cooking water.
In blender or food processor, purÃ©e peaches, corn and chicken to achieve desired consistency. If purÃ©e seems too thick, add either leftover cooking water or unsweetened apple juice, 1 tbsp at a time. Fill ice cube tray and freeze.