Citrus Butter Biscuits

Citrus Butter Biscuits

250g unsalted butter
1/2 cup icing sugar
2 tablespoons rice flour
2 cups plain flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 teaspoon vanilla extract
1 orange, 2 lemons, 1 lime

Preheat oven to 170C (350F).
Remove zest from citrus fruits using a zester and chop roughly. Cream butter and sugar well, add vanilla and zest. Sift flour, rice flour, baking powder and salt. Fold into cream mixture but do not heat. If needed, chill for 1/4 hour. Roll and cut into desired shapes.
Bake in oven for 10 – 12 minutes or until light and golden.

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