Crisp Coconut Cookies
125g butter
1 cup sugar
1 egg
2 cups S.R. Flour
pinch salt
1 cup coconut
extra sugar
Cream butter and sugar. Beat in egg, add sifted flour, salt and coconut; mix well.
Lightly flour hands.
Take teaspoonfuls of mixture and roll into balls, press flat and dip top side in extra sugar.
Bake in mod oven (180 degrees) for about 10 mins or until golden.
For an even lighter crispier bickie, only put 1 cup of flour in mixture