Cherry Mallow Fudge
1 tablespoon water
90g butter, chopped
250g pink and white marshmallows
200g dark cooking chocolate
1/4 cup chopped red glace cherries
1. Place the water, butter and marshmallows in a saucepan. Cook over a very, very low heat, stirring regularly, until the marshmallows are melted.
2. Break the chocolate into squares and add to the pan. Remove from the heat. Stir until the chocolate is completely melted.
3. Stir through the cherries, then pour the mixture into a lined 16 cm square pan. Allow to cool, then refrigerate until set.
4. Cut into small pieces when required. Store in an airtight container in the fridge.