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Meat Puree

Meat Puree

Steamed, diced breast of chicken without skin, or piece of tender roast beef, or tender meat from stew.

You need a food processor to really blend meat smoothly. Add a little boiled water or gravy until pur̩e is the consistency of thick gravy. Serve 1/2 Р1 teaspoon and freeze remainder in an ice cube tray.

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