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Chilli Jam Beef Stir-fry

Chilli Jam Beef Stir-fry

6 large mild red chillies, seeds removed
1 tbsp roughly chopped ginger
1 onion, quartered
3 tsp shrimp paste
1/3 cup brown sugar
2 tbsp vegetable oil
650g (21oz) beef strips
4 green onions (scallions), sliced
200g (7oz) green beans, trimmed

Place the chillies, ginger, onion, shrimp paste, sugar and oil in a food processor and process until finely chopped. Heat a non-stick frying pan over medium-high heat and add the chilli paste. Cook, stirring, for 5-7 minutes or until the mixture is thick and fragrant. Add the beef to the pan and stir-fry for 3 minutes. Add the green onions and beans, cover and cook for a further 3 minutes or until the vegetables are tender. Serve with steamed jasmine rice.

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