All Recipes Dips, Fondue, Pate



1 cup canned chickpeas
1/4 cup lemon juice
1 clove garlic, crushed
50ml oil
2 tbsp water

1. Drain and wash chickpeas
2. Blend chickpeas in food processor, add remaining ingredients and blend until smooth.

No votes yet.
Please wait...
Voting is currently disabled, data maintenance in progress.

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.