All Recipes Dips, Fondue, Pate Seafood

Crab Dip

Crab Dip

1 can or container of Fresh Crab Meat
250g Cream Cheese
2 Tbsp Lemon juice
4 Cloves garlic, minced
1 tsp Bay Leaves
3 stalks of Spring Onion, chopped

Put all ingredients into a microwave safe bowl or crock pot.
Heat.
Mix.
Serve.

Best when kept warm or can be served cold.

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