All Recipes Dips, Fondue, Pate Seafood

Crab Dip

Crab Dip

1 can or container of Fresh Crab Meat
250g Cream Cheese
2 Tbsp Lemon juice
4 Cloves garlic, minced
1 tsp Bay Leaves
3 stalks of Spring Onion, chopped

Put all ingredients into a microwave safe bowl or crock pot.

Best when kept warm or can be served cold.

No votes yet.
Please wait...

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.