2 cups flour, sifted
1/2 teaspoon salt
2 teaspoons baking powder
1/2 cup butter
1 1/4 cups sugar
1 teaspoon vanilla extract
# Preheat oven to 190`C. Line 24 muffin pans with paper liners or grease pans and sprinkle lightly with flour.
# Add flour, salt and baking powder together. Cream the butter. Add sugar, beat until light and fluffy.
# Beat in eggs, one after each addition, stir in vanilla.
# Put in prepared pans, bake about 20 minutes.