2 sheets puff pastry
1 onion chopped finely or processed
1-2 bacon rashers chopped finely
1/2 cup grated cheese
1/2 cup milk
seasoning to taste
# Preheat oven to 220C.
# Cut puff pastry into 6.5 cm circles (use scone cutter, cookie cutter or cup) and place in patty tins.
# Divide onion, bacon and cheese evenly into pastry cases.
# Combine eggs and milk and pour equally over bacon, onion and cheese mix to cover.
# Bake for 10-15 minutes until egg is cooked.