All Recipes Confectionary

Chocolate Fudge

Chocolate Fudge

2 cups of Sugar
2 Tablespoons Cocoa
1/2 cup Milk
25g butter
1/2 teaspoon Vanilla Essence

Put Sugar and Cocoa into a pot, stir to combine. Add Milk and Butter. Heat gently, stirring constantly until sugar dissloves and butter has melted.Bring to the boil. Do not stir. Let mixture boil until Soft ball stage. Remove from heat, Add Vanilla and leave to stand 5 mins. Beat with wooden spoon till thick. Pour into buttered tin. Mark into squares. Cut when cold.

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