All Recipes Beef/Veal Crockpot, Slow Cooker

Chilli Con Carne

Chilli Con Carne

2 tablespoons oil
2 kg premium beef mince
1/4 cup pre-packaged chilli con carne seasoning mix
1 tablespoon fresh minced garlic
3 cups beef stock
1/3 cup tomato paste
1 1/2 cup red wine
2 x 420g cans Mexican chilli beans
Sour cream, for serving

1. Heat oil in a non-stick pan. Add beef mince in batches and cook over a medium heat until well browned.
2. Place meat, chilli seasoning mix, garlic, stock, tomato paste, wine and undrained beans into the removable crockery bowl. Cover with lid and cook on low 8-9 hours.
3. Spoon Chilli Con Carne into serving bowls, top with sour cream if desired.

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