3 cups self raising flour
pinch of salt
375 ml milk
1-2 tablespoons Vegemite
200g grated tasty cheese
Sift flour and salt into a bowl then rub through butter. Stir in enough milk to make soft dough. Knead gently on a lightly floured surface, and then roll to form a 40cm x 25cm rectangle.
Spread the Vegemite over the dough then sprinkle over 3/4 of the cheese. Roll up along the long side to enclose the cheese. Cut 10 x 4cm pieces from the roll and place close together, cut side up on a greased baking tray.
Sprinkle with the remaining cheese and bake in a hot oven 220ÂºC for 15-20 minutes or until cooked and golden.