Mixed Berry Punch
1 cup (250ml) boiling water
125g strawberries, halved
1/4 cup loosely packed fresh mint leaves
750ml chilled sparkling apple cider
2 1/2 cups (625ml) chilled lemonade
Place teabag in mug, cover with the boiling water; stand 10 minutes. Squeeze teabag over mug, discard teabag; cool tea 10 minutes.
Using fork, crush raspberries in punch bowl; add blueberries, strawberries, mint and tea. Stir to combine, cover; refrigerate 1 hour. Stir cider and lemonade into punch just before serving; sprinkle with extra mint leaves, if desired.