All Recipes Baby and Toddler

Tomatoes (Age: 5 months +)


Age: 5 months +

Plunge 2 tomatoes in boiling water for 30 seconds, then put them into cold water. Skin, remove the seeds and cook the flesh in a heavy-bottomed saucepan, mashing over a low heat for about 2 minutes. Put through a mouli or sieve to puree.

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