Prune and Apricot Puree
Age: 6 months +
6 dried apricots
Soak prunes and apricots in enough cold water to fully cover fruit and leave for 2 hours
Place in saucepan simmer stirring occasionally until fruit is tender and most of liquid has evaporated.
Drain remove prune stones and blend or mash.
Allow to cool then mix with plain yoghurt, ricotta, cottage cheese or cereal.