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Quick and Easy Mocha Fruitcake

Quick and Easy Mocha Fruitcake

1kg mixed dried fruit
2 cups strong black coffee
150g fruit and nut chocolate roughly chopped
2 cups SR flour

Soak the fruit overnight in the coffee.

Preheat the oven to 180C. Grease and line a 20cm x 28cm tin.

Mix together the fruit mixture, the chocolate and the flour. Spoon into prepared tin. Bake in the oven until cooked through (between 1 and 2 hours).

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