All Recipes Baby and Toddler

Mashed Apple (Age: 4 months +)

Mashed Apple

Age: 4 months +

2 fresh apples

Wash and peel fruit, then slice, removing core. Place in a small saucepan with 1 tablespoon of boiling water. Simmer gently with lid on until tender, or microwave.

When apple is cool, fork mash until smooth. Place 1-2 tablespoons in babys serving bowl, place the remainder in an airtight container and refrigerate or freeze.

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