Mango Lassi Posted On Sunday, December 18, 2005 Mango Lassi 1 cup skim milk 200g natural low-fat yoghurt 1 small mango, peeled and mashed crushed ice 1. Place milk, yoghurt and mango into a blender and blend until smooth. 2. Pour over crushed ice and serve. Add a Comment Cancel replyYou must be logged in to post a comment. This site uses Akismet to reduce spam. Learn how your comment data is processed.