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Malteser Muffins

Malteser Muffins

1 1/2 cups plain flour
1 cup crushed Maltesers, plus extra 12 to decorate
1/2 cup caster sugar
1 Tablespoon baking powder
1/2 teaspoon salt
1 egg
3/4 cup sour cream
1 teaspoon vanilla extract
1/2 cup melted unsalted butter
1/4 cup milk

Caramel Icing:
1 1/2 cups icing sugar, sifted
1 Tablespoon milk
2 Tablespoons golden syrup
30g unsalted butter, softened

# Preheat the oven to 180°C.
# Grease a 12 hole muffin tin.
# Sift flour into a large bowl.
# Add Maltesers, sugar, baking powder and salt.
# In a separate bowl, beat together egg, sour cream, vanilla, butter and milk.
# Fold this mixture into dry ingredients until just combined.
# Pour into muffin pans and bake for 15-20 minutes, until a skewer inserted into centre comes out clean.

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