Hot Mocha with Irish Cream

Hot Mocha with Irish Cream

Serves: 1

1/2 cup Creamy Evaporated Milk
1/4 cup water
1 teaspoon coffee
2 teaspoons Drinking Chocolate
1 Tbsp Irish cream liqueur

Combine Creamy Evaporated Milk and water in a 250mL mug. For 1200 watt microwave oven, microwave on HIGH (100% power) for 30 seconds.
Stir in remaining ingredients and microwave on HIGH (100% power) for a further 20 seconds until hot.
Stir and serve.

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