2kg diced chuck steak
1/2 cup flour
1/4 cup vegetable oil
2 large onions, diced
2 cloves garlic, crushed
1/4 – 1/3 cup curry paste
1/4 cup tomato paste
4 medium potatoes, quartered
1 cup beef stock
Sea salt and freshly ground black pepper
1. Dust beef in flour, shaking off excess. Heat oil in a large frypan and cook beef in batches until browned. Remove and place in slow cooker.
2. Heat remaining oil, cook onion and garlic for 2-3 minutes or until softened. Add curry powder and cook until fragrant. Transfer to slow cooker with remaining ingredients.
3. Cover and cook on HIGH for 3-4 hours or LOW for 6-8 hours.
4. Season to taste and serve with cooked basmati rice.