All Recipes Non-Alcoholic Pink Ribbon

Pink Lemonade

Pink Lemonade

1/2 cup white sugar
6 cups boiling water
13/4 cups freshly squeezed lemon juice
1 x 300gm punnet strawberries – hulls removed and sliced
crushed ice

1. Place white sugar and boiling water in a large jug and whisk until sugar has dissolved. Stir in lemon juice, allow to cool then refrigerate.
2. Place strawberries and 1 cup chilled lemonade mixture in a food processor or blender and blend until frothy.
3. Place crushed ice in the base of tall glasses, half fill with chilled lemonade and top with blended strawberry mixture

No votes yet.
Please wait...
Voting is currently disabled, data maintenance in progress.

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.