All Recipes Non-Alcoholic Pink Ribbon

Pink Lemonade

Pink Lemonade

1/2 cup white sugar
6 cups boiling water
13/4 cups freshly squeezed lemon juice
1 x 300gm punnet strawberries – hulls removed and sliced
crushed ice

1. Place white sugar and boiling water in a large jug and whisk until sugar has dissolved. Stir in lemon juice, allow to cool then refrigerate.
2. Place strawberries and 1 cup chilled lemonade mixture in a food processor or blender and blend until frothy.
3. Place crushed ice in the base of tall glasses, half fill with chilled lemonade and top with blended strawberry mixture

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