All Recipes Spreads, Relish, Chutney, Preserves

Passionfruit Butter

Passionfruit Butter

12 Passionfruit
4 eggs
2 cups sugar
1 tablespoon butter

Halve Passionfruit and scoop pulp into a bowl.
Beat eggs with sugar in top of a double boiler or in a bowl over a pan of simmering water, until smooth.
Add Passionfruit pulp and butter and continue stirring until thick, about 8 minutes.
Cool, and then pour into clean jars to store.

Use as a filling for small tartlets or sponge cakes, or as a spread for bread or scones.

No votes yet.
Please wait...
Voting is currently disabled, data maintenance in progress.

2 Comments

  1. I am interested to know if any of your yummy passionfruit butter recipes could be done in the microwave.

    No votes yet.
    Please wait...
    Voting is currently disabled, data maintenance in progress.
  2. I’m not really sure but if you are willing to try it even if it doesn’t let us know what happens 🙂

    No votes yet.
    Please wait...
    Voting is currently disabled, data maintenance in progress.

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.