Herbed Damper Posted On Friday, August 11, 2006 Herbed Damper 2 cups self-raising flour 1 cup milk 1/2 cup grated cheese 1/2 cup chopped fresh herbs 1. Combine ingredients. 2. Spoon mixture into reheated Pie Maker andcook for 10 minutes or untilgolden brown. Add a Comment Cancel replyYou must be logged in to post a comment. This site uses Akismet to reduce spam. Learn how your comment data is processed.